Description
Indulge in the vibrant flavors of our 20-Minute Chili Lime Flank Steak That Melts Hearts. This dish brings together a zesty marinade that infuses the flank steak with an explosion of chili and lime, making it perfect for both busy weeknights and casual gatherings. With its quick preparation time and minimal cleanup, you’ll have more time to enjoy this delicious meal with family and friends. The tender, juicy steak pairs beautifully with fresh sides and toppings, offering a delightful culinary experience in just 20 minutes.
Ingredients
Scale
- 1.5 lbs flank steak
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare the Marinade: In a mixing bowl, whisk together olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper until well combined.
- Marinate the Steak: Coat the flank steak evenly with the marinade. For optimal flavor, let it marinate for at least 30 minutes or overnight in the refrigerator.
- Cook the Steak: Preheat your grill or skillet to medium-high heat. Grill or sear the marinated steak for about 4-5 minutes per side for medium-rare doneness.
- Rest and Slice: Once cooked, let the steak rest for about 5 minutes before slicing against the grain to ensure tenderness.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 85mg