Description
3-Ingredient Dark Chocolate Quinoa Crisps are a delightful fusion of crunch and rich chocolate flavor, making them an irresistible treat for any occasion. These no-bake snacks are easy to whip up using just three simple ingredients, making them perfect for quick cravings or special gatherings. The combination of puffed quinoa and dark chocolate creates a unique texture that will leave you reaching for more. Customize these crisps by adding your favorite toppings, and enjoy them as a snack, dessert, or even a thoughtful gift for friends and family.
Ingredients
Scale
- 1 cup puffed quinoa
- 1½ cups dark chocolate chips or chopped dark chocolate bar
- Optional: 1 tablespoon coconut oil (for smoother texture)
Instructions
- Melt the dark chocolate using a double boiler or microwave in short bursts until smooth. If using coconut oil, stir it in for added creaminess.
- Gently fold in the puffed quinoa, ensuring each grain is coated with chocolate.
- Drop spoonfuls of the mixture onto a parchment-lined tray, shaping them as desired.
- Chill in the fridge for about 30 minutes until firm.
- Store in an airtight container in the fridge to maintain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 7g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg