4 Million Dollar Chicken Rice-A-Roni Casserole
Indulge in the comforting flavors of the 4 Million Dollar Chicken Rice-A-Roni Casserole, a creamy and cheesy dish that brings smiles to the dinner table. Perfect for weeknight meals or special gatherings, this casserole combines tender shredded chicken with Rice-A-Roni and rich soups, creating a delightful blend everyone will love. With its simple preparation and crowd-pleasing taste, it quickly becomes a family favorite that you’ll want to make time and again.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb cooked and shredded chicken breast
- 1 box Rice-A-Roni (chicken flavor)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup melted butter
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, both soups, sour cream, melted butter, garlic powder, salt, and pepper until well mixed.
- Prepare Rice-A-Roni according to package instructions, then stir it into the chicken mixture.
- Add shredded cheddar and grated Parmesan cheese, mixing until creamy.
- Transfer the mixture to a greased 9×13-inch casserole dish and spread evenly.
- Bake for 30-35 minutes until bubbly with a golden top.
- Allow it to cool for about 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg