5 Ingredient Souper Rice
5 Ingredient Souper Rice is a quick and delicious side dish that elevates any meal. This easy recipe requires minimal ingredients and can be prepared in under 15 minutes. Whether you’re hosting a dinner party or need a speedy weeknight meal, this souper rice is versatile enough to complement various main courses while being creamy and full of flavor.
Why You’ll Love This Recipe
- Quick Preparation: You can whip up this dish in just 12 minutes, making it perfect for busy weeknights.
- One-Pot Wonder: Less cleanup is needed since everything cooks in one pot, allowing you to enjoy your meal without the hassle.
- Flavorful Base: The cream of chicken soup combined with chicken broth creates a rich flavor that enhances your dining experience.
- Versatile Side Dish: Pair it with chicken, beef, or vegetables for a well-rounded meal that suits any occasion.
- Easy to Customize: Feel free to add your favorite herbs or vegetables for extra flavor and nutrition.
Tools and Preparation
To make 5 Ingredient Souper Rice, you’ll need some essential tools to ensure success in the kitchen. Having the right tools on hand makes cooking easier and more efficient.
Essential Tools and Equipment
- Large saucepan
- Whisk
- Measuring cups
- Cutting board
Importance of Each Tool
- Large saucepan: A spacious pot allows even cooking and prevents overflow as the rice simmers.
- Whisk: This tool helps incorporate the soup and broth smoothly, ensuring a lump-free mixture.
Ingredients
For the Base
- 1 10.75-ounce can cream of chicken soup
- 1 ½ cups chicken broth or stock
For the Rice
- 1 ½ cups uncooked instant rice
- ¼ cup grated Parmesan cheese (freshly grated or from a can)
- Pinch of black pepper
How to Make 5 Ingredient Souper Rice
Step 1: Prepare the Creamy Base
In a large saucepan, whisk together the cream of chicken soup and chicken broth. Heat over medium-high heat while stirring often until the mixture begins to simmer.
Step 2: Add the Rice and Cheese
Stir in the uncooked instant rice, grated Parmesan cheese, and black pepper. Cover the pan with a lid and remove it from heat.
Step 3: Let It Rest
Allow the pan to stand covered for about 5-8 minutes. This will let the rice absorb most of the liquid while becoming tender.
Step 4: Serve Hot
Once ready, serve your creamy souper rice hot as a delightful side dish. Enjoy!
How to Serve 5 Ingredient Souper Rice
5 Ingredient Souper Rice is a versatile dish that pairs well with many main courses. It’s creamy and comforting, making it an excellent addition to any meal. Here are some serving suggestions to enhance your dining experience.
With Grilled Chicken
- Juicy grilled chicken breasts complement the creaminess of the rice, creating a balanced plate.
Alongside Roasted Vegetables
- Colorful roasted vegetables add both nutrition and a splash of color, creating a visually appealing presentation.
As a Base for Stir-Fried Beef
- Stir-fried beef with your choice of vegetables can be served over the rice for a hearty and filling meal.
Topped with Fresh Herbs
- Garnishing with fresh parsley or chives adds brightness and freshness to the dish.
How to Perfect 5 Ingredient Souper Rice
Perfecting your 5 Ingredient Souper Rice ensures every bite is delicious. Here are some tips to help you achieve the best results.
- Whisk Thoroughly: Ensure the cream of chicken soup and broth are well combined before heating to avoid lumps.
- Cover Properly: Use a tight-fitting lid when letting the rice sit; this helps trap steam for perfectly tender rice.
- Adjust Consistency: If you prefer a creamier texture, add more broth or a splash of milk while cooking.
- Experiment with Cheese: Try different cheeses like cheddar or mozzarella for varied flavors.
Best Side Dishes for 5 Ingredient Souper Rice
Pairing side dishes with 5 Ingredient Souper Rice can create a satisfying meal. Here are some great options to consider.
- Steamed Broccoli
Lightly steamed broccoli adds a nutritious crunch that complements the creamy rice. - Garlic Bread
Crisp garlic bread provides a delightful contrast in texture and flavor, perfect for scooping up the rice. - Caesar Salad
A refreshing Caesar salad adds crispness and tang, balancing the richness of the rice dish. - Honey-Glazed Carrots
Sweet honey-glazed carrots offer a pop of flavor that pairs beautifully with savory dishes. - Stuffed Bell Peppers
Colorful stuffed bell peppers filled with quinoa or rice add variety and additional nutrients to your meal. - Crispy Green Beans
Roasted or sautéed green beans bring in essential vitamins and a satisfying crunch alongside your souper rice.
Common Mistakes to Avoid
When making 5 Ingredient Souper Rice, it’s easy to overlook some details. Here are some common mistakes to avoid for the perfect dish.
- Not measuring ingredients: Failing to measure your ingredients accurately can alter the texture and flavor. Always use measuring cups and spoons.
- Skipping the simmering step: Rushing through the cooking process can lead to undercooked rice. Make sure to let the mixture simmer properly before adding rice.
- Using cold broth: Starting with cold chicken broth can affect how well everything combines. Warm it up slightly before mixing it with soup.
- Overcooking the rice: Leaving the rice on heat for too long can make it mushy. Follow the standing time closely for perfectly cooked rice.
- Neglecting seasoning adjustments: Every soup brand has a different salt level. Taste and adjust seasoning as needed before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the souper rice to cool completely before refrigerating.
Freezing 5 Ingredient Souper Rice
- Freeze in a freezer-safe container for up to 2 months.
- Label the container with the date for easy tracking.
Reheating 5 Ingredient Souper Rice
- Oven: Preheat to 350°F (175°C) and cover the dish with foil. Heat for about 15-20 minutes until warm.
- Microwave: Place in a microwave-safe bowl, cover, and heat in 30-second intervals, stirring in between until heated through.
- Stovetop: Add a splash of broth or water in a pan over low heat, stirring frequently until warmed.
Frequently Asked Questions
Here are some common questions about making 5 Ingredient Souper Rice.
Can I use brown rice instead of instant rice?
Yes, but cooking times will change significantly. Brown rice typically requires more liquid and longer cooking time.
How can I customize my 5 Ingredient Souper Rice?
Feel free to add vegetables like peas or carrots, or mix in cooked chicken for added protein and flavor.
What if I don’t have cream of chicken soup?
You can substitute it with cream of mushroom soup or make your own creamy base using plant-based milk and spices.
Is this dish gluten-free?
Check that your broth is gluten-free, as many store-bought options contain gluten. The other ingredients are naturally gluten-free.
Final Thoughts
5 Ingredient Souper Rice is not only quick and simple but also versatile. You can easily customize it with your favorite vegetables or proteins. Perfect as a side dish or even a main meal, this recipe is bound to become a staple in your kitchen. Give it a try today!
5 Ingredient Souper Rice
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Description
Whip up delicious 5 Ingredient Souper Rice in under 15 minutes! A quick side dish that pairs perfectly with any meal—try it tonight!
Ingredients
- 1 10.75-ounce can cream of chicken soup
- 1 ½ cups chicken broth
- 1 ½ cups uncooked instant rice
- ¼ cup grated Parmesan cheese
- Pinch of black pepper
Instructions
- In a large saucepan, whisk together the cream of chicken soup and chicken broth over medium-high heat until simmering.
- Stir in the uncooked instant rice, grated Parmesan cheese, and black pepper.
- Cover the pan with a lid and remove it from the heat.
- Let it rest for 5-8 minutes to allow the rice to absorb the liquid.
- Serve hot as a delicious side dish.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 280
- Sugar: 2g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg
