Description
Whip up delicious 5 Ingredient Souper Rice in under 15 minutes! A quick side dish that pairs perfectly with any meal—try it tonight!
Ingredients
Scale
- 1 10.75-ounce can cream of chicken soup
- 1 ½ cups chicken broth
- 1 ½ cups uncooked instant rice
- ¼ cup grated Parmesan cheese
- Pinch of black pepper
Instructions
- In a large saucepan, whisk together the cream of chicken soup and chicken broth over medium-high heat until simmering.
- Stir in the uncooked instant rice, grated Parmesan cheese, and black pepper.
- Cover the pan with a lid and remove it from the heat.
- Let it rest for 5-8 minutes to allow the rice to absorb the liquid.
- Serve hot as a delicious side dish.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 280
- Sugar: 2g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg