Peanut Butter Spider Cookies
Peanut Butter Spider Cookies are a delightful twist on the classic peanut butter blossom cookie, perfect for Halloween celebrations. These festive treats feature chocolate ganache legs and eyes, making them both fun and delicious. Whether you’re hosting a spooky gathering or simply want to impress your family with a seasonal dessert, these cookies are sure to be a hit.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
- Festive Appeal: The spider theme adds a playful touch, making them perfect for Halloween parties or school events.
- Deliciously Nutty: The creamy peanut butter provides a rich flavor that pairs perfectly with chocolate.
- Versatile Treats: Enjoy them at any time of year by changing the decorations to fit different themes.
- Kid-Friendly: Kids will love helping out in the kitchen and decorating their own spider cookies.
Tools and Preparation
To make Peanut Butter Spider Cookies, you’ll need some essential tools for an efficient baking experience.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Baking sheets
- Parchment paper
- Cooling rack
- Measuring cups and spoons
Importance of Each Tool
- Stand mixer or hand mixer: Makes creaming butter and sugar easy, ensuring a smooth batter.
- Baking sheets: Provide a flat surface for even baking of the cookies.
- Parchment paper: Prevents sticking and makes cleanup effortless.
- Cooling rack: Allows cookies to cool evenly without getting soggy.

Ingredients
For the Cookie Base
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ cup salted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 egg
- ½ cup creamy peanut butter (not natural)
- 1 tsp vanilla
For Decoration
- 44 whoppers
- 1 cup semi-sweet chocolate chips (6 ounces)
- 1 small tube white cake decorating gel
- ¼ cup granulated sugar (for rolling)
How to Make Peanut Butter Spider Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Prepare Your Baking Sheets
Line your baking sheets with parchment paper. This will help prevent the cookies from sticking and simplify cleanup.
Step 3: Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour, baking soda, and baking powder. Stir well to ensure even distribution.
Step 4: Cream Butter and Sugars
In another bowl, use your stand mixer or hand mixer to cream together the softened butter, granulated sugar, and brown sugar. Beat until light and fluffy.
Step 5: Add Wet Ingredients
Add the egg, creamy peanut butter, and vanilla. Mix until well combined. Gradually add your dry ingredient mixture until just combined.
Step 6: Shape Cookies
Scoop dough using a tablespoon, roll into balls, then roll each ball in the extra granulated sugar. Place them on your prepared baking sheets about 2 inches apart.
Step 7: Bake
Bake in the preheated oven for about 8 minutes or until edges are lightly golden. Remove from oven but leave on the baking sheet for a few minutes before transferring to a cooling rack.
Step 8: Decorate
Once cooled, melt the semi-sweet chocolate chips in a microwave-safe bowl. Dip each whopper into the melted chocolate then attach it to the center of each cookie as the spider body. Use the white cake decorating gel to create legs and eyes on each spider.
Now you have delicious Peanut Butter Spider Cookies ready for any spooky occasion! Enjoy!
How to Serve Peanut Butter Spider Cookies
Peanut Butter Spider Cookies are not just a treat; they’re a festive addition to any gathering. With their whimsical design and delicious flavor, these cookies can be served in various fun ways.
For a Halloween Party
- Decorative Platter: Arrange the cookies on a spooky-themed platter with some fake spider decorations for an eye-catching display.
- Cookie Bags: Package individual cookies in clear bags tied with orange or black ribbons to give as party favors.
As a Fun Dessert with Milk
- Milk Pairing: Serve these cookies alongside a cold glass of milk for a classic combination that brings out the peanut butter flavor.
- Milkshake Treat: Blend milk and ice cream together for a delicious milkshake that pairs perfectly with the cookies.
At School Events
- Classroom Treats: Send these cookies to school events or bake sales as they are sure to be a hit among kids and adults alike.
- Themed Snack Table: Incorporate them into a snack table featuring other Halloween treats for variety.
How to Perfect Peanut Butter Spider Cookies
To make your Peanut Butter Spider Cookies truly exceptional, consider these helpful tips:
- Bold Choice of Peanut Butter: Use creamy peanut butter instead of natural for smoother texture and rich flavor.
- Chill the Dough: Refrigerate the cookie dough for about 30 minutes before baking for thicker, chewier cookies.
- Uniform Sizes: Use a cookie scoop to ensure each cookie is the same size, promoting even baking.
- Watch Baking Time: Bake until just set; overbaking can lead to dryness. The edges should be lightly golden.
- Decorate After Cooling: Allow cookies to cool completely before adding chocolate ganache and Whoppers for better presentation.
Best Side Dishes for Peanut Butter Spider Cookies
Pairing side dishes with Peanut Butter Spider Cookies can enhance your dessert experience. Here are some delightful options:
- Bold Vanilla Ice Cream: This classic pairing adds creaminess that complements the peanut butter flavor perfectly.
- Chilled Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cookies while providing a healthy option.
- Rich Chocolate Milkshake: A thick chocolate shake creates an indulgent dessert experience when served alongside.
- Crispy Apple Slices: Serve fresh apple slices with caramel dip for a crunchy contrast that enhances flavor.
- Gooey Brownies: Pairing brownies with your cookies offers double the sweetness and fudgy goodness in one sitting.
- Savory Cheese Platter: A selection of cheeses can provide an interesting contrast, making your dessert table more diverse.
Common Mistakes to Avoid
- Avoid overmixing the dough. This can lead to tough cookies. Mix until just combined for a tender texture.
- Don’t skip chilling the dough. If it’s too warm, your cookies will spread too much while baking. Chill for at least 30 minutes before baking.
- Be careful not to under-bake or over-bake. Keep an eye on the time; cookies should be soft when you take them out but set on the edges.
- Don’t forget to measure ingredients accurately. Use proper measuring cups and spoons for precise amounts, ensuring consistent results.
- Avoid using natural peanut butter. It can affect the texture of your cookies since it is less creamy than traditional peanut butter.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers to prevent sticking.
Freezing Peanut Butter Spider Cookies
- Freeze for up to 3 months in an airtight container.
- Layer cookies with parchment paper and seal tightly to avoid freezer burn.
Reheating Peanut Butter Spider Cookies
- Oven: Preheat to 350°F (175°C). Warm cookies for about 5-7 minutes until soft.
- Microwave: Heat one cookie at a time for about 10-15 seconds on medium power.
- Stovetop: Place a cookie in a covered pan over low heat for 2-3 minutes, just until warm.
Frequently Asked Questions
What are Peanut Butter Spider Cookies?
Peanut Butter Spider Cookies are delicious peanut butter blossom cookies topped with chocolate ganache legs and eyes, perfect for Halloween celebrations.
Can I customize the toppings on Peanut Butter Spider Cookies?
Absolutely! You can use different candies or chocolate chips based on your preference for a unique twist each time.
How do I make Peanut Butter Spider Cookies gluten-free?
Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup like regular flour.
Can I use crunchy peanut butter instead of creamy?
While creamy peanut butter provides a smoother texture, crunchy peanut butter can add delightful crunchiness!
Are Peanut Butter Spider Cookies suitable for parties?
Yes! These festive cookies are a hit at parties and gatherings, making them an ideal treat for special occasions.
Final Thoughts
Peanut Butter Spider Cookies combine rich flavors and playful presentation, making them a delightful treat for any occasion. Their versatility allows you to customize toppings or mix-ins to suit your taste. Give this fun recipe a try and impress friends and family with these spooky delights!
Peanut Butter Spider Cookies
Indulge in the whimsical world of Peanut Butter Spider Cookies, a delightful twist on traditional peanut butter blossom cookies. Perfect for Halloween or any festive gathering, these cookies combine a rich, nutty flavor with playful chocolate ganache decorations that resemble spiders. Easy to make and fun to decorate, they are sure to become a favorite among kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ cup salted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 egg
- ½ cup creamy peanut butter
- 1 tsp vanilla extract
- 44 Whoppers (for decoration)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In one bowl, mix flour, baking soda, and baking powder. In another bowl, cream together softened butter with both sugars until fluffy.
- Add egg, peanut butter, and vanilla; mix well. Gradually incorporate dry ingredients until combined.
- Scoop dough into balls, roll in granulated sugar, and place on prepared sheets about 2 inches apart.
- Bake for approximately 8 minutes until edges are lightly golden. Cool slightly before transferring to a rack.
- For decoration: Melt chocolate chips and dip Whoppers in the chocolate; attach them to the center of each cookie as spider bodies. Use decorating gel to create legs and eyes.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg