Vegan Pumpkin Pie Cookies

These Vegan Pumpkin Pie Cookies are the perfect treat for any occasion, combining a soft and chewy cookie dough with a luscious pumpkin pie filling. Ideal for fall gatherings, holiday parties, or just a cozy night in, these cookies deliver all the flavors of traditional pumpkin pie in a delightful cookie form. Enjoy them with a cup of tea or coffee for an extra special touch!

Why You’ll Love This Recipe

• Delicious Flavor: These cookies capture the essence of pumpkin pie with warm spices that will delight your taste buds.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
• Vegan-Friendly: Made without any animal products, they are perfect for everyone to enjoy.
• Perfect for Sharing: Bake a batch for friends or family gatherings—they’re sure to impress!
• Customizable Topping Options: Top them with vegan whipped cream or sprinkle more pumpkin pie spice for added flair.

Tools and Preparation

To make these Vegan Pumpkin Pie Cookies, you’ll need a few essential tools. Having the right equipment will streamline your baking process and ensure delicious results.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Electric mixer (optional)
• Whisk

Importance of Each Tool

• Mixing bowls: Necessary for combining ingredients thoroughly and efficiently.
• Baking sheet: Provides a sturdy base for baking cookies evenly.
• Parchment paper: Prevents sticking and makes cleanup effortless.

Ingredients

These Vegan Pumpkin Pie Cookies combine a soft & chewy vegan cookie dough base with a creamy pumpkin pie filling.

For the Cookie Dough:

• 1/2 cup vegan butter (room temperature)
• 1/2 cup+ 2 Tablespoons sugar (½ cup for dough, 2 Tbsp for rolling before baking)
• 1/4 cup brown sugar
• 1 flax egg (1 Tablespoon ground flaxseed mixed with 3 Tablespoons water)
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 1 1/2 cups+ 3 Tablespoons all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

For the Filling:

• 2/3 cup pumpkin puree (NOT pumpkin pie filling)
• 1/4 cup maple syrup
• 2 Tablespoons oat milk (or any plant-based milk subbed 1:1)
• 2 teaspoons cornstarch
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 1/2 teaspoon pumpkin pie spice

For Serving:

• vegan whipped cream
• pumpkin pie spice (to sprinkle on top of cookies)

How to Make Vegan Pumpkin Pie Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper.

Step 2: Prepare the Flax Egg

In a small bowl, mix one tablespoon of ground flaxseed with three tablespoons of water. Set aside for about five minutes to thicken.

Step 3: Make the Cookie Dough

In a mixing bowl, cream together the vegan butter, white sugar, and brown sugar until light and fluffy. Add the prepared flax egg and vanilla bean paste. Mix until well combined.

Step 4: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, pumpkin pie spice, baking powder, and salt. Gradually add this mixture to the wet ingredients while mixing until just incorporated.

Step 5: Form Cookie Shapes

Scoop out portions of dough and roll them into balls. Roll each ball in reserved sugar before placing them on the prepared baking sheet.

Step 6: Prepare Pumpkin Filling

In a separate bowl, mix together pumpkin puree, maple syrup, oat milk, cornstarch, vanilla bean paste, and additional pumpkin pie spice until smooth.

Step 7: Assemble Cookies

Make an indentation in each cookie dough ball using your thumb or the back of a spoon. Fill each indentation with about one teaspoon of the pumpkin filling.

Step 8: Bake

Bake in preheated oven for about 15 minutes or until edges are lightly golden. Allow to cool on baking sheet before transferring to wire racks.

Step 9: Serve

Top cookies with vegan whipped cream and sprinkle additional pumpkin pie spice on top before serving. Enjoy your delicious Vegan Pumpkin Pie Cookies!

How to Serve Vegan Pumpkin Pie Cookies

These Vegan Pumpkin Pie Cookies are delightful on their own, but serving them with various accompaniments can elevate the experience. Here are some creative ways to enjoy these cookies.

Pair with Vegan Whipped Cream

• Serve each cookie with a dollop of vegan whipped cream for a rich and creamy complement that enhances the pumpkin flavor.

Accompany with Coffee or Tea

• Enjoy your cookies alongside a warm cup of coffee or tea. The flavors meld beautifully, making for a cozy treat.

Add Fresh Fruit Slices

• Serve with slices of fresh apples or pears. The crispness of the fruit contrasts nicely with the soft cookie texture.

Drizzle with Maple Syrup

• For an extra touch of sweetness, drizzle maple syrup over the cookies before serving. This adds depth and enhances the fall flavors.

How to Perfect Vegan Pumpkin Pie Cookies

To ensure your Vegan Pumpkin Pie Cookies come out perfectly every time, follow these simple tips.

• Use room temperature ingredients: Allow the vegan butter and other ingredients to reach room temperature for better mixing and texture.
• Measure flour accurately: Use the spoon-and-level method for measuring flour. This prevents dense cookies that can result from too much flour.
• Don’t overmix the dough: Mix just until combined to maintain a soft and chewy texture in your cookies.
• Chill the dough if necessary: If your dough is too soft to handle, chill it for about 30 minutes. This helps in shaping and prevents spreading during baking.
• Watch baking time closely: Keep an eye on your cookies as they bake. They should be lightly golden on the edges but still soft in the center when done.
• Let them cool completely: Allowing cookies to cool completely before serving helps set their shape and flavor.

Best Side Dishes for Vegan Pumpkin Pie Cookies

These delicious cookies pair well with various side dishes that enhance their flavors. Here are some great options to consider.

1. Chai Spiced Nuts: A mix of nuts roasted with chai spices provides a crunchy and flavorful contrast.
2. Cinnamon Apple Compote: Warm apple compote with cinnamon complements the pumpkin flavor beautifully.
3. Vegan Vanilla Ice Cream: A scoop of creamy vegan ice cream adds a refreshing touch to your dessert experience.
4. Warm Oatmeal: A bowl of warm oatmeal topped with fruit creates a hearty breakfast option alongside these cookies.
5. Fruit Salad: A light fruit salad brings freshness, balancing out the sweetness of the cookies.
6. Chocolate Dipped Strawberries: The richness of chocolate complements the pumpkin flavor nicely, creating an indulgent side treat.
7. Pumpkin Spice Granola Bars: These bars enhance the cookie’s pumpkin theme while adding a chewy texture variation.
8. Roasted Sweet Potatoes: Sweet potatoes offer earthy sweetness that pairs wonderfully with pumpkin flavors in cookies.

Common Mistakes to Avoid

Baking these Vegan Pumpkin Pie Cookies can be a delightful experience, but a few common mistakes can lead to unsatisfactory results.

• Skipping the flax egg: Using a flax egg is essential for binding the ingredients together. Make sure to prepare it in advance by mixing ground flaxseed with water.
• Using pumpkin pie filling instead of puree: Pumpkin pie filling contains added sugars and spices that can alter the cookie’s texture and flavor. Always use pure pumpkin puree for the best results.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until the ingredients are combined for a soft, chewy texture.
• Not measuring ingredients accurately: Baking is a science, so precise measurements matter. Use measuring cups and spoons to ensure accuracy.
• Baking at incorrect temperature: Always preheat your oven before baking to ensure even cooking. An oven thermometer can help confirm your oven’s accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Vegan Pumpkin Pie Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
• They can be stored in the freezer for up to 3 months.

Reheating Vegan Pumpkin Pie Cookies

• Oven: Preheat the oven to 350°F (175°C), place cookies on a baking sheet, and heat for about 5-7 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds until warm; avoid overheating as it may dry them out.
• Stovetop: Place cookies in a skillet over low heat, cover with a lid, and warm for about 3-5 minutes.

Frequently Asked Questions

What makes these Vegan Pumpkin Pie Cookies special?

These Vegan Pumpkin Pie Cookies offer a delightful combination of soft cookie dough and creamy pumpkin filling, perfect for fall baking.

Can I customize the flavors of these cookies?

Absolutely! You can add chocolate chips or nuts for extra texture or adjust spices according to your taste preferences.

How do I know when my cookies are done baking?

The edges should be lightly golden, while the center remains soft. They will firm up as they cool.

Are Vegan Pumpkin Pie Cookies gluten-free?

To make them gluten-free, substitute all-purpose flour with your favorite gluten-free flour blend.

Final Thoughts

These Vegan Pumpkin Pie Cookies are not only delicious but also versatile, making them perfect for any occasion. You can customize them by adding different spices or mix-ins. Give this recipe a try and enjoy the delightful flavors of fall!