French Onion Funeral Potatoes

Discover the recipe for French Onion Funeral Potatoes, a delicious twist on the classic cheesy potato casserole with a homemade crispy onion topping! This dish is perfect for potlucks, family gatherings, or cozy weeknight dinners. With its creamy texture and savory flavors, French Onion Funeral Potatoes are sure to be a crowd-pleaser.

Why You’ll Love This Recipe

• Rich Flavor: The combination of sharp cheddar cheese and creamy sour cream creates an irresistible taste.
• Easy to Prepare: With simple steps and straightforward ingredients, this recipe is great for cooks of all levels.
• Versatile Dish: Serve it as a side or make it the star of your meal; it pairs well with various proteins.
• Crispy Topping: The crispy onion layer adds a delightful crunch that contrasts beautifully with the creamy potatoes.
• Perfect for Any Occasion: Whether it’s a holiday feast or a casual dinner party, these potatoes are always a hit.

Tools and Preparation

To make your cooking experience seamless, gather the necessary tools before you start. Having everything ready will help you stay organized and efficient in the kitchen.

Essential Tools and Equipment

• Baking dish (9×13-inch)
• Nonstick spray
• Mixing bowls
• Frying pan
• Spatula

Importance of Each Tool

• Baking dish: A sturdy 9×13-inch dish ensures even cooking and easy serving.
• Nonstick spray: Prevents sticking and makes cleanup much easier after baking.
• Mixing bowls: Essential for combining ingredients thoroughly without mess.

Ingredients

For the Casserole

• 32 ounces frozen cubed hash browns, (thawed)
• ¼ cup (½ stick / 57 g) unsalted butter, (melted)
• 2 cups (226 g) sharp cheddar cheese, (shredded)
• 1 ½ cups (345 g) sour cream
• ¼ cup (½ stick / 57 g) unsalted butter
• 1 small yellow onion, (diced)
• 2 teaspoons garlic, (minced)
• ¼ cup (31 g) all-purpose flour
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon cayenne pepper
• ½ teaspoon dried mustard
• ½ cup (120 g) chicken broth, (room temperature)
• ½ cup (122.5 g) whole milk, (room temperature)

For the Crispy Onion Topping

• 2 large yellow onions, (thinly sliced, layers separated (about 4 cups onions))
• 4 cups (32 ounces) vegetable oil
• ½ teaspoon kosher salt

How to Make French Onion Funeral Potatoes

Step 1: Preheat the Oven

Preheat your oven to 350°F. Spray a 9×13-inch baking dish with nonstick spray to prepare for your casserole.

Step 2: Prepare the Potato Mixture

In a large bowl, combine the thawed hash browns, melted butter, shredded cheddar cheese, sour cream, diced onion, minced garlic, flour, salt, black pepper, cayenne pepper, dried mustard, chicken broth, and whole milk. Mix until well combined.

Step 3: Transfer to Baking Dish

Pour the potato mixture into the prepared baking dish. Spread it evenly across the bottom.

Step 4: Make Crispy Onion Topping

In a frying pan over medium heat, add vegetable oil. Once hot, add thinly sliced onions. Fry until golden brown and crispy. Remove them from oil and drain on paper towels; sprinkle with kosher salt.

Step 5: Top and Bake

Evenly distribute the crispy fried onions on top of the potato mixture in the baking dish. Place in the preheated oven and bake for about 50 minutes or until heated through and bubbly.

Now you’re ready to serve these delightful French Onion Funeral Potatoes! Enjoy!

How to Serve French Onion Funeral Potatoes

French Onion Funeral Potatoes are a delightful addition to any meal, providing a creamy, cheesy texture that pairs well with various dishes. Here are some serving suggestions to enhance your dining experience.

Family Gatherings

• Serve these potatoes as a comforting side dish during family gatherings or potlucks. Their rich flavor will surely delight everyone at the table.

Barbecues

• Pair French Onion Funeral Potatoes with grilled meats like chicken or turkey for a hearty outdoor feast. The creaminess complements smoky flavors beautifully.

Holiday Dinners

• Include this dish in your holiday spread for a warm, inviting option. They make an excellent accompaniment to roasted vegetables and savory gravies.

Weeknight Dinners

• Make weeknight dinners special by serving these potatoes alongside simple proteins like baked chicken or beef stir-fry. They add flair without extra effort.

How to Perfect French Onion Funeral Potatoes

To achieve the best results with your French Onion Funeral Potatoes, consider these helpful tips.

• Use thawed hash browns: Ensure your frozen hash browns are fully thawed for even cooking and better texture.
• Mix cheeses: Combine sharp cheddar with mozzarella for added creaminess and flavor depth.
• Add fresh herbs: Incorporate chopped fresh parsley or chives before serving for a pop of color and freshness.
• Crisp the onions perfectly: Fry until golden brown to create a crispy topping that enhances every bite.
• Adjust seasoning: Taste and adjust salt and pepper levels according to your preference for the perfect flavor balance.
• Let it rest: Allow the casserole to sit for about 10 minutes after baking. This helps it set up nicely and makes serving easier.

Best Side Dishes for French Onion Funeral Potatoes

French Onion Funeral Potatoes pair wonderfully with various side dishes, creating a balanced meal. Here are some great options to consider:

1. Grilled Chicken: Juicy grilled chicken breast seasoned simply allows the potatoes’ flavors to shine.
2. Roasted Vegetables: A medley of seasonal vegetables roasted until tender adds color and nutrients to your plate.
3. Green Salad: A light garden salad with vinaigrette provides a refreshing contrast to the rich potatoes.
4. Steamed Broccoli: Bright green steamed broccoli offers a healthy side that balances richness with its crunch.
5. Baked Turkey Meatballs: Flavorful meatballs made from ground turkey are a satisfying protein choice alongside the cheesy casserole.
6. Garlic Breadsticks: Soft, buttery garlic breadsticks can be delightful when dipped into the creamy mixture of potatoes.
7. Stuffed Bell Peppers: Colorful stuffed peppers filled with rice or quinoa bring additional flavor and nutrition to your meal.

Common Mistakes to Avoid

When making French Onion Funeral Potatoes, it’s easy to make mistakes that can affect the texture and flavor. Here are some common pitfalls to watch out for.

• Using Frozen Hash Browns Directly: Make sure to thaw the hash browns before using them. This prevents excess moisture from making your casserole soggy.
• Skipping the Onion Sauté: Don’t skip sautéing the onions! This step is crucial for developing rich flavors that elevate your dish.
• Overcooking the Cheese: Avoid cooking at too high a temperature or for too long. This can cause the cheese to become rubbery instead of creamy and delicious.
• Not Measuring Ingredients: Precision matters. Measure your ingredients accurately, especially flour and broth, to ensure the right consistency.
• Ignoring Seasonings: Don’t underestimate the power of seasonings! Be sure to include all spices and salt as they enhance the overall taste of the casserole.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-5 days.
• Allow the dish to cool completely before sealing.

Freezing French Onion Funeral Potatoes

• Freeze in an airtight container or freezer-safe bag for up to 2 months.
• Label with the date for easy tracking.

Reheating French Onion Funeral Potatoes

• Oven: Preheat your oven to 350°F. Cover with foil and bake for about 20-30 minutes until heated through.
• Microwave: Place a portion in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until warmed through.
• Stovetop: Heat in a skillet over low heat, stirring occasionally until hot.

Frequently Asked Questions

If you have questions about making French Onion Funeral Potatoes, you’re not alone. Here are some frequently asked queries.

Can I use other types of cheese in French Onion Funeral Potatoes?

Yes, feel free to experiment with different cheeses like Gruyère or Monterey Jack for varied flavors!

How do I make a vegetarian version of French Onion Funeral Potatoes?

Simply substitute chicken broth with vegetable broth and ensure all other ingredients are plant-based.

Can I prepare French Onion Funeral Potatoes ahead of time?

Absolutely! Assemble everything in advance and store it in the refrigerator until you’re ready to bake.

What can I serve with French Onion Funeral Potatoes?

This dish pairs well with roasted vegetables, grilled chicken, or a simple salad.

Final Thoughts

French Onion Funeral Potatoes are a comforting and versatile side dish perfect for any occasion. You can easily customize this recipe by adding your favorite vegetables or adjusting seasonings. Give it a try; you’ll likely want it on your table again and again!