Chicken Spinach Penne

This Chicken Spinach Penne is a delightful dish that brings together tender chicken, vibrant spinach, and perfectly cooked penne pasta in a creamy sauce. It’s not just quick to prepare but also offers an incredible flavor that’s perfect for weeknight dinners or special occasions. Whether you’re feeding the family or impressing guests, this meal is sure to satisfy.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 30 minutes from start to finish, making it ideal for busy weeknights.
• Creamy Goodness: The rich sauce combines heavy cream and Parmesan cheese, creating a comforting texture that pairs perfectly with the penne.
• Nutritious Spinach: Packed with vitamins, the spinach adds nutritional value while enhancing the dish’s flavor and color.
• Versatile Ingredients: You can easily swap out chicken for turkey or even include other vegetables based on your preference.
• Family-Friendly: This dish appeals to both kids and adults, making it a hit at the dinner table.

Tools and Preparation

To whip up this delicious Chicken Spinach Penne, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Skillet
• Pot for boiling pasta
• Wooden spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• Skillet: A large skillet allows for even cooking of the chicken and helps combine all ingredients seamlessly.
• Pot for boiling pasta: A sturdy pot ensures that your penne cooks evenly without sticking together.
• Wooden spoon or spatula: These tools are perfect for stirring without scratching your cookware.

Ingredients

This creamy Chicken Spinach Penne is a quick, flavorful dish that combines tender chicken, spinach, and pasta in a rich, creamy sauce. Perfect for a weeknight dinner that’s both comforting and satisfying!

For the Chicken

• 1 tablespoon olive oil
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Sauce

• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (10-ounce) package frozen spinach, thawed and squeezed dry
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese, plus more for serving

For the Pasta

• 1 lb penne pasta
• Pinch of nutmeg (optional)

How to Make Chicken Spinach Penne

Step 1: Cook the Pasta

Cook the penne pasta according to package directions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

Step 2: Sauté the Chicken

While the pasta is cooking:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the chicken pieces with salt and pepper.
3. Add the chicken to the skillet and cook until browned and cooked through. Remove from skillet and set aside.

Step 3: Cook Onions and Garlic

In the same skillet:
1. Add the chopped onion and cook until softened (about 5 minutes).
2. Add minced garlic; cook for another minute until fragrant.

Step 4: Combine with Spinach

Add thawed spinach to the skillet:
– Cook for one to two minutes until heated through.

Step 5: Make the Sauce

Pour in:
– Chicken broth and heavy cream. Bring to a simmer.
– Cook for a few minutes until slightly thickened.

Step 6: Stir in Cheese

• Stir in grated Parmesan cheese along with a pinch of nutmeg if desired.

Step 7: Combine Everything

Add cooked penne pasta and chicken back into skillet:
– Toss everything together until well combined.
– If sauce is too thick, add reserved pasta water gradually to loosen it up.

Step 8: Serve

Serve immediately while hot:
– Garnish with extra Parmesan cheese as desired. Enjoy your delicious Chicken Spinach Penne!

How to Serve Chicken Spinach Penne

Serving Chicken Spinach Penne can elevate your dining experience. Here are some creative ways to present this delicious dish.

Garnish with Fresh Herbs

• Basil or Parsley: Sprinkle freshly chopped basil or parsley on top for a burst of flavor and color.
• Lemon Zest: Add a hint of lemon zest for a refreshing citrus note that complements the creaminess.

Pair with Crusty Bread

• Garlic Bread: Serve warm garlic bread on the side for a delightful crunch that pairs well with the creamy pasta.
• Focaccia: Enjoy slices of focaccia drizzled with olive oil, perfect for sopping up the sauce.

Add a Salad

• Caesar Salad: A classic Caesar salad adds a crunchy texture and fresh flavors that balance the richness of the penne.
• Mixed Greens: A light mixed greens salad with a simple vinaigrette provides a refreshing contrast.

How to Perfect Chicken Spinach Penne

To achieve the best results with your Chicken Spinach Penne, consider these helpful tips.

• Use Fresh Spinach: Substituting fresh spinach for frozen can enhance texture and flavor in your dish.
• Cook Pasta Al Dente: Make sure to cook the penne just until al dente to prevent mushiness when mixing with the sauce.
• Adjust Consistency: If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.
• Experiment with Cheese: Try using different cheeses like mozzarella or provolone for varied flavors in your creamy sauce.

Best Side Dishes for Chicken Spinach Penne

Complementing your Chicken Spinach Penne with the right sides can enhance your meal. Here are some great options:

1. Garlic Roasted Vegetables: Toss seasonal vegetables in olive oil, garlic, and herbs, then roast until tender and caramelized.
2. Caprese Salad: Layer fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar for a refreshing side.
3. Steamed Asparagus: Lightly steam asparagus spears and finish with a squeeze of lemon juice for brightness.
4. Crispy Brussels Sprouts: Roast Brussels sprouts until crispy and golden brown; they add great texture to your meal.
5. Quinoa Salad: A quinoa salad mixed with cherry tomatoes, cucumbers, and lemon dressing offers a healthy grain option.
6. Roasted Sweet Potatoes: Serve sweet potatoes seasoned with cinnamon and olive oil for a sweet contrast to the savory penne.

Common Mistakes to Avoid

Cooking Chicken Spinach Penne can be simple, but there are common pitfalls that can affect the dish’s outcome.

• Skipping the seasoning: Failing to season the chicken properly can lead to bland flavors. Always season your chicken with salt and pepper before cooking for a more delicious result.
• Overcooking the pasta: Cooking penne pasta too long can make it mushy. Follow package directions and aim for al dente to ensure a perfect texture.
• Neglecting to squeeze spinach dry: If you don’t squeeze the thawed spinach dry, excess moisture will dilute the sauce. Make sure to remove as much water as possible before adding it to the skillet.
• Not adjusting sauce consistency: If your sauce is too thick, it may not coat the pasta well. Remember to reserve some pasta water and add a little at a time until you reach your desired consistency.
• Ignoring garnishes: Skipping extra Parmesan cheese as a garnish can lessen the dish’s overall flavor. A sprinkle on top right before serving enhances both taste and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Spinach Penne in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing Chicken Spinach Penne

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or bags to store, ensuring you remove as much air as possible.
• It can be frozen for up to 3 months.

Reheating Chicken Spinach Penne

• Oven: Preheat the oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Transfer a portion into a microwave-safe bowl, cover, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, adding a splash of chicken broth if needed, until warmed thoroughly.

Frequently Asked Questions

Here are some common questions about making Chicken Spinach Penne.

Can I use fresh spinach instead of frozen?

Yes! You can substitute fresh spinach. Just sauté it until wilted before adding it to the sauce.

How can I make Chicken Spinach Penne healthier?

Consider using whole grain penne pasta or reducing the amount of cream used in the recipe while adding more vegetables.

What other proteins work well in this recipe?

You can easily swap chicken for turkey or even beef for a different flavor profile while keeping the dish balanced.

How do I customize my Chicken Spinach Penne?

Feel free to add other vegetables like bell peppers or mushrooms, or switch up the cheese by trying mozzarella or feta!

Final Thoughts

This creamy Chicken Spinach Penne is not only quick and easy but also incredibly versatile. You can customize it by adding various vegetables or changing up proteins based on your preference. Give this recipe a try for your next dinner; it’s sure to impress!