Air Fryer Apple Cheddar Bacon Scones

Air Fryer Apple Cheddar Bacon Scones are a delightful blend of sweet and savory flavors, making them perfect for breakfast or an afternoon snack. The combination of sharp cheddar cheese, juicy apples, and crispy turkey bacon creates a unique treat that everyone will love. These scones are not only easy to make but also come together quickly in an air fryer, ensuring you get delicious results without the hassle.

Why You’ll Love This Recipe

  • Quick and Easy: With a prep time of just 20 minutes, these scones are perfect for busy mornings or last-minute gatherings.
  • Flavor Explosion: The mix of apples and cheddar offers a delightful contrast that is sure to impress your taste buds.
  • Versatile Serving Options: Enjoy these scones warm for breakfast, or serve them as a delightful dessert with your favorite jam.
  • Healthier Alternative: Using an air fryer allows you to achieve the perfect texture without excessive oil, making for a lighter treat.
  • Perfect for Meal Prep: These scones store well and can be reheated, making them ideal for meal prepping.

Tools and Preparation

To create these delicious Air Fryer Apple Cheddar Bacon Scones, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

  • Air fryer
  • Mixing bowls
  • Scone pan
  • Measuring cups and spoons
  • Whisk

Importance of Each Tool

  • Air fryer: Cooks the scones perfectly while keeping them moist inside and golden outside.
  • Mixing bowls: Essential for combining ingredients efficiently without mess.
  • Scone pan: Helps shape the scones uniformly for even baking.
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Ingredients

For the Dough

  • 1 stick butter
  • 2 tablespoons granulated sugar
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup buttermilk

For Flavor

  • 1 cup apples (diced)
  • 1 1/2 cup cheddar cheese (shredded)
  • 3 strips turkey bacon (cooked and diced)

For Topping

  • 1 large egg
  • 1 tablespoon water (cold)

How to Make Air Fryer Apple Cheddar Bacon Scones

Step 1: Cream Butter and Sugar

In a large mixing bowl, cream the butter and sugar. Mix until light and fluffy.

Step 2: Combine Dry Ingredients

In another bowl, combine the all-purpose flour, baking powder, and kosher salt. Mix well.

Step 3: Mix Wet Ingredients

Slowly fold the dry mixture into the creamed butter mixture. Add in the buttermilk, mixing until just combined.

Step 4: Fold in Add-Ins

Gently fold in the cheddar cheese, diced apples, and turkey bacon. Ensure everything is well incorporated.

Step 5: Prepare Scone Pan

Spray your scone pan with cooking spray. Then add the batter into each section of the pan evenly.

Step 6: Brush with Egg Wash

In a small bowl, whisk together the egg and water. Brush this mixture over the tops of each scone for a golden finish.

Step 7: Air Fry

Place the scone pan in the air fryer set at 320 degrees F for about 12 to 15 minutes. Check for doneness—scones should be golden brown on top.

Step 8: Serve

Once cooked, plate your delicious Air Fryer Apple Cheddar Bacon Scones. Enjoy warm!

How to Serve Air Fryer Apple Cheddar Bacon Scones

Air Fryer Apple Cheddar Bacon Scones are versatile and can be enjoyed in various ways. Whether for breakfast, brunch, or an afternoon snack, these scones can be paired with delightful accompaniments.

Sweet Pairings

  • Honey Drizzle: A light drizzle of honey adds a touch of sweetness that enhances the flavors of apple and cheddar.
  • Fruit Compote: Serve with a warm fruit compote, such as berry or peach, to complement the savory notes.

Savory Enhancements

  • Cream Cheese Spread: A smooth cream cheese spread can balance the richness of the scones while adding a creamy texture.
  • Herb Butter: Create a simple herb-infused butter to spread over the warm scones for an aromatic experience.

Beverages

  • Freshly Brewed Coffee: The robust flavor of coffee pairs perfectly with the savory scone, making it an ideal morning choice.
  • Herbal Tea: A calming herbal tea can enhance the enjoyment during an afternoon treat.

How to Perfect Air Fryer Apple Cheddar Bacon Scones

To ensure your Air Fryer Apple Cheddar Bacon Scones come out perfectly every time, follow these helpful tips.

  • Bold Flavor Combinations: Use a mix of sharp and mild cheddar cheese for a more complex flavor profile.
  • Chill the Butter: Cold butter helps create flaky layers in the scone. Consider chilling it before mixing.
  • Don’t Overmix: Gently fold ingredients together to maintain that tender, fluffy texture. Overmixing can lead to dense scones.
  • Check for Doneness: Every air fryer is different; keep an eye on your scones during cooking. They should be golden brown.
  • Experiment with Add-ins: Feel free to add nuts or dried fruits for extra texture and flavor variations.

Best Side Dishes for Air Fryer Apple Cheddar Bacon Scones

These side dishes complement Air Fryer Apple Cheddar Bacon Scones beautifully and make for a well-rounded meal or snack.

  1. Mixed Green Salad: A fresh salad with vinaigrette provides a refreshing contrast to the rich flavors of the scones.
  2. Yogurt Parfait: Layer yogurt with granola and fresh fruits for a light and nutritious side that balances the savory scone.
  3. Seasoned Roasted Vegetables: Roasted seasonal veggies offer a warm, hearty side that pairs well with breakfast or brunch options.
  4. Fruit Salad: A colorful fruit salad adds brightness and sweetness that harmonizes with the apple in the scone.
  5. Cheese Platter: Include various cheeses alongside crackers for a delightful grazing option that complements the scone’s flavors.
  6. Smoothie Bowl: A thick smoothie bowl topped with nuts and seeds makes for a filling and nutritious addition to your meal.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing Air Fryer Apple Cheddar Bacon Scones. Here are some common pitfalls and tips on how to avoid them.

  • Incorrect Butter Temperature – Using cold butter can prevent proper mixing. Always let the butter soften at room temperature for smoother blending.
  • Overmixing the Dough – This can lead to tough scones. Mix just until combined for a light, fluffy texture.
  • Not Measuring Ingredients Accurately – Precision is key in baking. Use proper measuring cups and spoons for dry and wet ingredients to ensure the best results.
  • Neglecting to Preheat the Air Fryer – Skipping this step may result in uneven cooking. Always preheat your air fryer before adding your scones.
  • Ignoring Cooking Time – Each air fryer varies slightly. Keep an eye on the scones and adjust cooking time as necessary for perfect results.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the scones to cool completely before sealing to maintain freshness.

Freezing Air Fryer Apple Cheddar Bacon Scones

  • Freeze individually wrapped scones for up to 2 months.
  • Use freezer-safe bags or containers to prevent freezer burn.

Reheating Air Fryer Apple Cheddar Bacon Scones

  • Oven – Preheat your oven to 350°F (175°C). Place scones on a baking sheet and heat for about 10 minutes until warm.
  • Microwave – Heat each scone on a plate for 15-20 seconds, checking frequently to avoid overheating.
  • Stovetop – Heat in a skillet over low heat, covered, for about 5 minutes, turning occasionally until warmed through.

Frequently Asked Questions

Here are answers to some popular questions about Air Fryer Apple Cheddar Bacon Scones.

Can I use other cheeses in my Air Fryer Apple Cheddar Bacon Scones?

Yes! You can substitute any cheese you prefer, such as mozzarella or gouda, while still achieving delicious results.

What can I use instead of bacon in the recipe?

You can replace bacon with cooked turkey bacon or omit it entirely for a vegetarian option without sacrificing flavor.

How do I know when my Air Fryer Apple Cheddar Bacon Scones are done?

The scones should be golden brown on top. A toothpick inserted into the center should come out clean when they are fully cooked.

Can I add other fruits to my scone recipe?

Absolutely! Feel free to experiment with fruits like pears or cranberries for different flavors.

Final Thoughts

Air Fryer Apple Cheddar Bacon Scones are a delightful treat perfect for breakfast or dessert. Their versatility allows you to customize ingredients based on your preferences. Try adding nuts or different cheeses for a unique twist!

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Air Fryer Apple Cheddar Bacon Scones

Air Fryer Apple Cheddar Turkey Scones

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  • Author: Aylani
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: American

Description

Indulge in the delightful fusion of flavors with these Air Fryer Apple Cheddar Scones, a perfect blend of sweet and savory that’s ideal for breakfast or an afternoon treat. The sharpness of cheddar cheese complements the juicy apples and crispy turkey bacon, creating a uniquely satisfying bite. Easy to prepare in just 20 minutes, these scones promise a quick yet delicious option for busy mornings or impromptu gatherings. The air fryer ensures a light texture without excessive oil, keeping each scone fluffy and golden brown. Serve them warm with your favorite jam or as part of a delicious brunch spread.


Ingredients

Scale
  • 1 stick butter
  • 2 tablespoons granulated sugar
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup buttermilk
  • 1 cup diced apples
  • 1 ½ cups shredded cheddar cheese
  • 3 strips cooked turkey bacon, diced
  • 1 large egg
  • 1 tablespoon cold water

Instructions

  1. In a large mixing bowl, cream the butter and sugar until light and fluffy.
  2. In another bowl, whisk together the flour, baking powder, and salt.
  3. Gradually fold the dry ingredients into the creamed mixture; add buttermilk and mix until just combined.
  4. Gently fold in cheddar cheese, diced apples, and turkey bacon.
  5. Spray a scone pan with cooking spray and evenly distribute the batter into each section.
  6. Whisk together the egg and water; brush over the tops of the scones.
  7. Air fry at 320°F for 12 to 15 minutes until golden brown.
  8. Serve warm and enjoy!


Nutrition

  • Serving Size: 1 scone
  • Calories: 220
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 40mg

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