Description
Indulge in the delightful fusion of flavors with these Air Fryer Apple Cheddar Scones, a perfect blend of sweet and savory that’s ideal for breakfast or an afternoon treat. The sharpness of cheddar cheese complements the juicy apples and crispy turkey bacon, creating a uniquely satisfying bite. Easy to prepare in just 20 minutes, these scones promise a quick yet delicious option for busy mornings or impromptu gatherings. The air fryer ensures a light texture without excessive oil, keeping each scone fluffy and golden brown. Serve them warm with your favorite jam or as part of a delicious brunch spread.
Ingredients
Scale
- 1 stick butter
- 2 tablespoons granulated sugar
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 cup buttermilk
- 1 cup diced apples
- 1 ½ cups shredded cheddar cheese
- 3 strips cooked turkey bacon, diced
- 1 large egg
- 1 tablespoon cold water
Instructions
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually fold the dry ingredients into the creamed mixture; add buttermilk and mix until just combined.
- Gently fold in cheddar cheese, diced apples, and turkey bacon.
- Spray a scone pan with cooking spray and evenly distribute the batter into each section.
- Whisk together the egg and water; brush over the tops of the scones.
- Air fry at 320°F for 12 to 15 minutes until golden brown.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg