Air Fryer Cream Cheese Wontons

Ditch the deep fryer and get snacking with my go-to recipe for Air Fryer Cream Cheese Wontons that are shatteringly crispy, loaded with flavor, and take just 15 minutes to prep. These delightful bites are perfect for parties, movie nights, or as a quick appetizer. The creamy filling combined with a crispy exterior makes them irresistible, ensuring they will be a hit at any gathering.

Why You’ll Love This Recipe

  • Quick Preparation: With only 15 minutes of prep time, you can whip these up in no time.
  • Crispy Texture: The air fryer gives these wontons a satisfying crunch without the need for deep frying.
  • Flavorful Filling: A creamy blend of cream cheese, scallions, and garlic provides a burst of flavor in every bite.
  • Versatile Snack: Perfect as an appetizer or snack, they can also be served at gatherings or game nights.
  • Easy to Customize: Feel free to add your favorite herbs or spices to the filling for a unique twist.

Tools and Preparation

To create your perfect Air Fryer Cream Cheese Wontons, having the right tools is essential. Here’s what you’ll need to make this delicious snack.

Essential Tools and Equipment

  • Air fryer
  • Mixing bowls
  • Whisk
  • Cooking spray
  • Spoon

Importance of Each Tool

  • Air fryer: Provides a healthier alternative to frying while ensuring your wontons are crispy.
  • Mixing bowls: Essential for combining ingredients evenly and efficiently during preparation.
  • Whisk: Helps to mix the egg wash smoothly for sealing the wontons.
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Ingredients

Ditch the deep fryer and get snacking with my go-to recipe for Air Fryer Cream Cheese Wontons that are shatteringly crispy, loaded with flavor, and take just 15 minutes to prep.

Ingredients:
8 oz. cream cheese, at room temp
3 Tablespoons chopped scallions
1 Tablespoon low sodium soy sauce
1 teaspoon garlic powder
24 wonton wrappers
1 large egg
Cooking Spray
Sweet chili sauce, for dipping (optional)

How to Make Air Fryer Cream Cheese Wontons

Step 1: Prepare the Filling

  1. In a small bowl, mix together the cream cheese, scallions, soy sauce, and garlic powder until well combined.

Step 2: Prepare the Egg Wash

  1. In a separate small bowl, whisk the egg until smooth.

Step 3: Assemble the Wontons

  1. Arrange the wonton wrappers on your work surface.
  2. Spoon about 1 teaspoon of the cream cheese mixture into the center of each wrapper.
  3. Wet your finger in the egg mixture and trace around the edges of each wonton.
  4. To seal them, fold all four corners up to meet in the center, pressing along the seams firmly.

Step 4: Preheat the Air Fryer

  1. Preheat your air fryer to 360°F.

Step 5: Cook the Wontons

  1. Spray the inside of your air fryer basket with cooking spray.
  2. Arrange a portion of wontons in a single layer so they aren’t touching each other.
  3. Lightly spray the tops of the wontons with cooking spray.
  4. Air fry them for about 8 to 10 minutes until golden brown and crispy.

Enjoy these delicious Air Fryer Cream Cheese Wontons as an appetizer or snack!

How to Serve Air Fryer Cream Cheese Wontons

Air Fryer Cream Cheese Wontons are versatile and make for a delightful snack or appetizer. Here are some creative serving suggestions to elevate your dining experience.

With Sweet Chili Sauce

  • Serve with sweet chili sauce for a perfect balance of sweetness and heat that complements the creamy filling.

As Part of a Platter

  • Arrange wontons on a platter alongside fresh veggies, spring rolls, and dipping sauces for a colorful appetizer spread perfect for gatherings.

In a Salad

  • Toss them into a mixed greens salad for added crunch and flavor. The creaminess pairs well with vinaigrette dressings.

With Asian Dipping Sauces

  • Offer soy sauce or sesame dressing on the side. These sauces enhance the savory notes of the wontons.

Accompanied by Soup

  • Pair with a light soup, like miso or hot-and-sour soup, to create a comforting meal that’s both satisfying and delicious.

How to Perfect Air Fryer Cream Cheese Wontons

Perfecting Air Fryer Cream Cheese Wontons is all about technique and attention to detail. Here are some tips to help you achieve the best results.

  • Use Room Temperature Cream Cheese: This ensures easier mixing and smoother filling, leading to better texture in every bite.
  • Seal Carefully: Make sure the edges of the wonton wrappers are sealed tightly. This prevents any leakage during cooking.
  • Don’t Overcrowd the Basket: Air fry in batches if necessary. This allows each wonton to crisp up properly without steaming.
  • Spray Generously with Cooking Spray: A good coating helps achieve that golden, crispy exterior that everyone loves.
  • Adjust Cooking Time if Needed: Depending on your air fryer model, cooking times may vary slightly. Keep an eye on the wontons towards the end of cooking.

Best Side Dishes for Air Fryer Cream Cheese Wontons

Pairing side dishes with Air Fryer Cream Cheese Wontons can transform your meal into something special. Here are some great options.

  1. Vegetable Spring Rolls: Lightly fried or air-fried rolls filled with fresh vegetables provide a crunchy texture contrast.
  2. Edamame: Steamed edamame sprinkled with sea salt makes for a protein-packed side that’s fun to eat.
  3. Asian Slaw: A refreshing slaw made with cabbage, carrots, and sesame dressing adds crunch and brightness to your plate.
  4. Fried Rice: A flavorful vegetable fried rice complements the cream cheese filling beautifully, creating a fulfilling meal.
  5. Cucumber Salad: Cool cucumber salad dressed in rice vinegar offers a refreshing palate cleanser between bites of rich wontons.
  6. Spicy Noodle Salad: Tossed noodles in sesame dressing provide an exciting flavor profile that pairs well with cream cheese wontons.

Common Mistakes to Avoid

When making Air Fryer Cream Cheese Wontons, avoid these common mistakes to ensure perfect results.

  • Overfilling the Wontons: Adding too much filling can cause the wontons to burst during cooking. Use about 1 teaspoon of filling for each wrapper.
  • Skipping the Egg Wash: Not sealing the edges properly can lead to leaks. Make sure to use the egg wash around the edges to create a good seal.
  • Crowding the Air Fryer: Placing too many wontons in the basket at once can prevent them from cooking evenly. Arrange them in a single layer and cook in batches if necessary.
  • Not Preheating the Air Fryer: Skipping this step can result in uneven cooking. Always preheat your air fryer according to the recipe instructions for best results.
  • Using Cold Cream Cheese: Cold cream cheese is harder to mix and fill into wrappers. Ensure your cream cheese is at room temperature for easier handling.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover wontons in an airtight container.
  • They will stay fresh for up to 3 days in the fridge.

Freezing Air Fryer Cream Cheese Wontons

  • Place uncooked wontons on a baking sheet and freeze until solid before transferring them to a freezer-safe container.
  • They can be frozen for up to 2 months.

Reheating Air Fryer Cream Cheese Wontons

  • Oven: Preheat oven to 375°F and bake for about 10 minutes until crispy.
  • Microwave: Heat for 20-30 seconds, but note that they may lose their crispiness.
  • Stovetop: Heat in a non-stick skillet over medium heat for about 5 minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about Air Fryer Cream Cheese Wontons that may help you while making this delicious snack.

Can I use different fillings for Air Fryer Cream Cheese Wontons?

Absolutely! Feel free to experiment with various fillings like vegetables or different cheeses for unique flavors.

How do I make Air Fryer Cream Cheese Wontons gluten-free?

To make these wontons gluten-free, use gluten-free wonton wrappers available at most grocery stores.

How long do Air Fryer Cream Cheese Wontons take to cook?

They typically take about 8-10 minutes in an air fryer at 360°F.

Can I bake these instead of air frying?

Yes, you can bake them in a preheated oven at 375°F for about 15-20 minutes until golden brown.

Final Thoughts

Air Fryer Cream Cheese Wontons are not only quick and easy but also versatile and delicious. You can customize them with different fillings or dipping sauces based on your preference. Give this recipe a try, and enjoy a tasty snack that everyone will love!

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Air Fryer Cream Cheese Wontons

Air Fryer Cream Cheese Wontons

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  • Author: Aylani
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 8 servings (24 wontons) 1x
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Asian

Description

Ditch the deep fryer and indulge in these delectable Air Fryer Cream Cheese Wontons that are a breeze to make and bursting with flavor. In just 15 minutes, you can create these crispy, savory bites that are perfect for any occasion—be it movie night, game day, or an elegant appetizer spread. The creamy filling of cream cheese, scallions, and garlic powder is enveloped in a delicate wonton wrapper and air-fried to golden perfection. Easy to customize with your favorite herbs and spices, these wontons are sure to impress your family and friends. Get ready for a delightful snacking experience!


Ingredients

Scale
  • 8 oz. cream cheese, at room temperature
  • 3 tablespoons chopped scallions
  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon garlic powder
  • 24 wonton wrappers
  • 1 large egg
  • Cooking spray
  • Sweet chili sauce, for dipping (optional)

Instructions

  1. In a bowl, combine cream cheese, scallions, soy sauce, and garlic powder until smooth.
  2. In another bowl, whisk the egg.
  3. Place wonton wrappers on a flat surface. Spoon about 1 teaspoon of the filling into each wrapper. Moisten edges with egg wash and fold corners together to seal tightly.
  4. Preheat the air fryer to 360°F.
  5. Spray the basket with cooking spray and arrange the wontons in a single layer without touching.
  6. Lightly spray tops of wontons and air fry for 8-10 minutes until golden brown.


Nutrition

  • Serving Size: 3 wontons (75g)
  • Calories: 184
  • Sugar: 2g
  • Sodium: 352mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 48mg

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