Description
Ditch the deep fryer and indulge in these delectable Air Fryer Cream Cheese Wontons that are a breeze to make and bursting with flavor. In just 15 minutes, you can create these crispy, savory bites that are perfect for any occasion—be it movie night, game day, or an elegant appetizer spread. The creamy filling of cream cheese, scallions, and garlic powder is enveloped in a delicate wonton wrapper and air-fried to golden perfection. Easy to customize with your favorite herbs and spices, these wontons are sure to impress your family and friends. Get ready for a delightful snacking experience!
Ingredients
Scale
- 8 oz. cream cheese, at room temperature
- 3 tablespoons chopped scallions
- 1 tablespoon low sodium soy sauce
- 1 teaspoon garlic powder
- 24 wonton wrappers
- 1 large egg
- Cooking spray
- Sweet chili sauce, for dipping (optional)
Instructions
- In a bowl, combine cream cheese, scallions, soy sauce, and garlic powder until smooth.
- In another bowl, whisk the egg.
- Place wonton wrappers on a flat surface. Spoon about 1 teaspoon of the filling into each wrapper. Moisten edges with egg wash and fold corners together to seal tightly.
- Preheat the air fryer to 360°F.
- Spray the basket with cooking spray and arrange the wontons in a single layer without touching.
- Lightly spray tops of wontons and air fry for 8-10 minutes until golden brown.
Nutrition
- Serving Size: 3 wontons (75g)
- Calories: 184
- Sugar: 2g
- Sodium: 352mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 48mg