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Air Fryer Protein Bagels

Air Fryer Protein Bagels

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  • Author: Aylani
  • Prep Time: 10 minutes
  • Cook Time: 17 minutes
  • Total Time: 27 minutes
  • Yield: Makes 4 servings 1x
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: American

Description

Enjoy tasty Air Fryer Protein Bagels made with just three ingredients! Perfect for breakfast or lunch, try customizing yours today!


Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 cup + 2 tablespoons cottage cheese (2% or 4%)
  • Optional: 1 egg (for egg wash)
  • Toppings: Everything seasoning, poppy seeds, sesame seeds

Instructions

  1. In a mixing bowl, combine flour and baking powder; add a pinch of salt if desired.
  2. Create a well in the center and mix in the cottage cheese using a fork until it forms a chunky dough.
  3. Knead the dough on a floured surface for 1-2 minutes until semi-smooth; add flour as needed.
  4. Divide the dough into four sections and shape into bagels by rolling logs and connecting ends.
  5. Brush with egg wash (if using) and sprinkle toppings.
  6. Preheat air fryer to 300°F (150°C), spray basket with cooking spray, and cook bagels for 15-17 minutes until golden brown.


Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 20mg