Description
Apple Brownies are a deliciously moist and flavorful twist on traditional brownies, perfect for any occasion. Bursting with the sweetness of fresh apples and the crunch of toasted pecans, these delightful treats provide a comforting experience that everyone will love. Easy to whip up and versatile enough to enjoy warm or at room temperature, Apple Brownies are ideal for gatherings, potlucks, or simply as a sweet indulgence at home. Their unique flavor profile, enhanced by warm cinnamon notes, makes them not just a dessert but a cozy comfort food classic.
Ingredients
Scale
- 1/2 cup salted butter (room temperature)
- 1 cup sugar
- 1 egg
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup chopped apples
- 1/2 cup toasted pecans
Instructions
- Preheat oven to 350°F.
- Toast pecans in a small pan over medium heat until fragrant; set aside.
- Peel, core, and chop apples into 1/2-inch pieces.
- In a mixing bowl, cream butter and sugar until fluffy. Add egg; mix well.
- Combine flour, baking powder, salt, and cinnamon into the butter mixture until just combined.
- Fold in apples and toasted pecans.
- Pour batter into a greased 8×8 baking dish; spread evenly.
- Bake for 30-45 minutes, checking at 30 minutes until golden brown.
- Let cool in the pan for 15 minutes before slicing.
Nutrition
- Serving Size: 1 brownie (approx. 50g)
- Calories: 210
- Sugar: 16g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg