Apple Cider Cheesecake
Indulge in the delightful flavors of autumn with this creamy Apple Cider Cheesecake. Made with reduced fresh apple cider, this dessert captures the essence of fall, balancing tartness and sweetness in every bite. Its velvety texture and stunning appearance make it a showstopper for any occasion, from festive gatherings to cozy family dinners. With easy-to-follow steps, even novice bakers can create a masterpiece that will impress guests and satisfy cravings. Top it with whipped cream or a drizzle of caramel sauce for an extra touch of decadence.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups digestive cookies (or graham crackers)
- ½ cup melted butter
- 3 cups fresh apple cider
- 3 bricks cream cheese
- 1 cup brown sugar
- 1 cup sour cream
- 3 large eggs
- mulling spices
- 1/4 teaspoon salt
- 2 tablespoons powdered sugar
- 1/3 cup reduced apple cider
- 1 teaspoon cinnamon
- 2 tablespoons all purpose flour
Instructions
- Boil fresh apple cider with mulling spices until reduced to a thick syrup; set aside to cool.
- Preheat oven to 350°F and prepare the crust by combining crushed cookies, melted butter, salt, and powdered sugar; bake for 10 minutes.
- Lower oven temperature to 325°F. Mix cream cheese and brown sugar until smooth, then add sour cream, vanilla extract, salt, cinnamon, and reduced cider.
- Incorporate eggs one at a time and gently mix in flour.
- Bake the cheesecake in a water bath for about 90 minutes; let cool gradually in the oven before refrigerating for at least eight hours.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 310mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://bestrecipedaily.com/apple-cider-cheesecake/