Description
Warm and inviting, Apple Cider Snickerdoodle Cookies bring the essence of fall into every bite. These delightful cookies blend the sweet and tangy notes of apple cider with the warm spices of cinnamon and nutmeg, making them an irresistible treat for cozy afternoons or festive gatherings. Their soft, chewy texture ensures that each cookie is a comforting delight, perfect for sharing with family and friends. Easy to prepare and bursting with flavor, these cookies are sure to become a staple in your baking repertoire.
Ingredients
Scale
- 1 cup apple cider
- ½ cup unsalted butter, softened
- ½ cup sugar
- ¼ cup light brown sugar
- 1 large egg
- 1½ cups all-purpose flour
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- ¾ teaspoon cinnamon
- ¾ teaspoon nutmeg
- 1/8 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy. Add the egg and mix well, then stir in the apple cider until smooth.
- In another bowl, whisk together the flour, cream of tartar, baking soda, salt, cinnamon, and nutmeg. Gradually add this mixture to the wet ingredients until just combined.
- Scoop dough onto the prepared baking sheet with space between each ball.
- For the topping, combine additional sugar with cinnamon in a small bowl. Roll each dough ball in this mixture before placing it on the sheet.
- Bake for 12-15 minutes or until edges are golden brown. Allow cooling slightly on the sheet before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 105
- Sugar: 8g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <10mg