Description

Apple Cider Whoopie Pie Cookies with Caramel are a delightful fusion of autumn flavors that will leave your taste buds craving more. These cake-like cookies, infused with the warm essence of apple cider and spices, are soft and chewy, filled with rich caramel that adds a sweet twist. Perfect for any occasion—from family gatherings to holiday celebrations—these whoopie pies not only impress visually but also offer a comforting taste reminiscent of fall. With straightforward instructions, this recipe is beginner-friendly and invites you to indulge in a seasonal treat that everyone will love.

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup brown sugar
2 large eggs
1 cup apple cider
1 teaspoon vanilla extract
½ cup unsalted butter (for caramel filling)
1 cup brown sugar (for caramel filling)
¼ cup heavy cream (for caramel filling)
1 teaspoon vanilla extract (for caramel filling)

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Instructions

Preheat your oven to 350°F (175°C).
In one bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
In another bowl, cream the softened butter and brown sugar until fluffy.
Add eggs one at a time followed by apple cider and vanilla. Mix well.
Gradually combine dry ingredients into wet mixture until just mixed.
Drop rounded balls onto a lined baking sheet with space between each.
Bake for about 12–15 minutes or until edges are golden brown.
For the caramel filling: Melt butter in a saucepan, stir in brown sugar and cream; boil for 3–5 minutes before removing from heat and adding vanilla.
Once cookies cool slightly, spread caramel on one cookie half and sandwich with another.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 18g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg