Description
Indulge in the comforting flavors of Apple Cinnamon Oatmeal Cookies, a delightful treat perfect for any occasion. These cookies blend the sweet tartness of fresh apples with warm cinnamon and hearty oats, creating a soft and chewy texture that is irresistible. Ideal for family gatherings or cozy evenings at home, these cookies are not only delicious but also easy to make. Each bite is a reminder of autumn, making them a favorite year-round. Enjoy them fresh out of the oven or paired with your favorite beverage for a sweet snack that satisfies.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups quick-cook oats
- 3/4 cup unsalted butter
- 3/4 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups diced Granny Smith apples
- 3/4 tsp baking soda
- 1 3/4 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (180°C) and line baking sheets with parchment paper.
- In a mixing bowl, combine flour, oats, baking soda, cinnamon, nutmeg, and salt; set aside.
- In another bowl, cream butter with sugars until light and fluffy.
- Add eggs one at a time and mix in vanilla.
- Gradually incorporate dry ingredients into wet mixture until just combined.
- Gently fold in diced apples.
- Scoop dough onto prepared sheets and shape as desired.
- Bake for 9-12 minutes until edges are golden; cool on wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 135
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg