Apple Pie Bombs

Apple pie bombs are a delightful twist on the classic dessert. These bite-sized treats feature spiced apple filling tucked inside soft dough, perfect for sharing or enjoying solo. Their crispy exterior and warm, gooey interior make them an ideal choice for any gathering or sweet craving. Easy to prepare, these apple pie bombs can be customized with various add-ins, ensuring everyone finds a favorite.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal prep time and simple steps, making it perfect for busy weeknights.
• Customizable: Add your favorite ingredients like caramel or cream cheese to spice up the flavor.
• Perfect for Any Occasion: Whether it’s a family gathering or a cozy night in, these treats are sure to please everyone.
• Kid-Friendly: Kids will love helping to assemble these fun mini desserts.
• Great for Meal Prep: Bake a batch ahead of time and enjoy them throughout the week as snacks or desserts.

Tools and Preparation

Having the right tools makes the process smoother and more enjoyable. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Medium saucepan
• Mixing bowl
• Rolling pin

Importance of Each Tool

• Baking sheet: Provides a flat surface for even baking and easy transfer in and out of the oven.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Medium saucepan: Ideal for cooking the apple filling evenly without burning.

Ingredients

For the Apple Filling

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Dough Coating

• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

1. In a medium saucepan, melt the butter over medium heat.
2. Add diced apples, granulated sugar, and cinnamon.
3. Cook for 4-5 minutes while stirring occasionally until apples begin to soften.
4. In a small bowl, mix cornstarch and water to form a slurry.
5. Add the slurry to the apple mixture; cook for an additional 1-2 minutes until thickened.
6. Remove from heat and let cool slightly.

Step 2: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 3: Prepare the Dough

1. Separate biscuit dough into individual biscuits.
2. Flatten each biscuit with your hands or rolling pin to about 1/4-inch thickness.

Step 4: Assemble the Apple Pie Bombs

1. Place a tablespoon of apple filling in the center of each flattened biscuit.
2. Fold edges over filling, pinching them together to seal into balls; ensure no gaps remain.

Step 5: Coat with Butter and Cinnamon Sugar

1. Dip each dough ball into melted butter.
2. Roll in cinnamon sugar mixture until fully coated.
3. Place coated dough balls seam-side down on prepared baking sheet.

Step 6: Bake

Bake in preheated oven for 12-15 minutes or until golden brown and cooked through.

Step 7: Serve Warm

Allow apple pie bombs to cool for a few minutes before serving. Enjoy them warm for maximum flavor! Store leftovers in an airtight container at room temperature for up to 2 days.

How to Serve Apple Pie Bombs

Apple pie bombs are a delightful treat that can be enjoyed in various ways. Whether you want to serve them at a party, as a family dessert, or just for yourself, here are some creative suggestions for presenting these tasty pastries.

Classic Pairings

• Vanilla Ice Cream: Serve warm apple pie bombs with a scoop of creamy vanilla ice cream for a comforting dessert experience.
• Caramel Sauce: Drizzle caramel sauce over the top for an added layer of sweetness and richness.
• Whipped Cream: A dollop of freshly whipped cream complements the spiced apple filling beautifully.

Fun Additions

• Chopped Nuts: Sprinkle chopped nuts like pecans or walnuts on top for an extra crunch and flavor contrast.
• Fruit Compote: Pair with a warm fruit compote to enhance the fruity flavors of the apple filling.
• Chocolate Drizzle: For chocolate lovers, a light drizzle of melted chocolate can elevate the dish into something special.

How to Perfect Apple Pie Bombs

Creating perfect apple pie bombs is all about technique and attention to detail. Here are some tips to ensure your pastry turns out delicious every time.

• Use Fresh Apples: Choose crisp, tart apples for the best flavor in your filling. Varieties like Granny Smith work wonderfully.
• Don’t Overfill: Avoid overfilling the dough with apple mixture to prevent leaks during baking. A tablespoon per bomb is ideal.
• Seal Properly: Make sure to pinch the dough edges well to create a tight seal, keeping all that yummy filling inside.
• Brush with Butter: Coating the dough balls in melted butter before baking helps achieve that golden-brown crust.
• Experiment with Spices: Feel free to add nutmeg or allspice for additional warmth and complexity in your apple filling.
• Let Cool Slightly Before Serving: Allowing them to cool for a few minutes enhances their flavor and makes them easier to handle.

Best Side Dishes for Apple Pie Bombs

Apple pie bombs can be paired with several side dishes that complement their sweet and spicy flavors. Here are some great options:

1. Ice Cream Sundae: A classic sundae topped with chocolate syrup and sprinkles goes perfectly alongside these sweet treats.
2. Fruit Salad: A refreshing fruit salad made with seasonal fruits adds freshness and balance to rich apple pie bombs.
3. Cheese Platter: A mix of cheeses like sharp cheddar and creamy brie creates a savory contrast that pairs well with sweets.
4. Hot Chocolate: A warm mug of hot chocolate makes for a cozy pairing, especially on chilly evenings.
5. Yogurt Parfait: Layered yogurt with granola and fresh berries can lighten up the meal while adding texture and flavor.
6. Savory Scones: Offer some savory scones on the side for an interesting contrast between sweet and savory flavors.

Common Mistakes to Avoid

When making apple pie bombs, it’s easy to overlook a few details. Here are some common mistakes to avoid for perfect results.

• Boldly skip the cooling step: Allowing the apple filling to cool slightly before assembling helps prevent the dough from getting soggy.
• Boldly ignore the sealing technique: Failing to properly seal the dough can cause the filling to leak out during baking. Make sure to pinch the edges tightly.
• Boldly rush through baking time: Underbaking can result in doughy centers. Keep an eye on them and bake until they are golden brown.
• Boldly forget about customization: Sticking strictly to the recipe without adding your own twist, such as caramel or cream cheese, may limit flavor variety. Feel free to get creative!
• Boldly use unsuitable containers: Storing apple pie bombs in non-airtight containers can make them lose their crispiness. Always choose airtight options.

Storage & Reheating Instructions

Refrigerator Storage

• Store apple pie bombs in an airtight container.
• They can be kept in the refrigerator for up to 2 days.

Freezing Apple Pie Bombs

• Place them in a freezer-safe container or bag.
• They can be frozen for up to 3 months; just ensure they are well-sealed.

Reheating Apple Pie Bombs

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
• Microwave: Heat individually for about 15-20 seconds; this is quick but may soften the crust.
• Stovetop: Warm in a skillet over low heat for a few minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions regarding apple pie bombs that may help you with your baking adventure.

What are Apple Pie Bombs?

Apple pie bombs are bite-sized pastries filled with spiced apples and baked until golden and crispy, offering a fun twist on traditional apple pie.

Can I make Apple Pie Bombs ahead of time?

Yes! You can prepare the filling and assemble them a day in advance. Store them in the fridge until you’re ready to bake.

What type of apples work best for Apple Pie Bombs?

Firmer apples like Granny Smith or Honeycrisp hold up well during baking and provide a nice balance of tartness and sweetness.

How do I prevent my Apple Pie Bombs from leaking?

Make sure to seal the dough well by pinching it tightly, and allow the filling to cool slightly before using it.

Final Thoughts

Apple pie bombs are not only a delightful treat but also incredibly versatile. You can customize them with various fillings or toppings, making them suitable for any occasion. Whether as a dessert or snack, we encourage you to try this fun recipe!