Description

Apple Pie Bombs are a delightful twist on the classic dessert, combining spiced apple filling with a soft, flaky dough for a bite-sized treat that’s perfect for any occasion. With their crispy exterior and warm, gooey center, these mini apple pies are ideal for sharing at gatherings or satisfying your sweet tooth. The recipe is quick and easy to prepare, allowing you to customize the flavors with your favorite add-ins like caramel or cream cheese.

Ingredients

Scale

2 medium apples, peeled, cored, and diced
2 tablespoons unsalted butter
1/3 cup granulated sugar
1 teaspoon ground cinnamon
1 tablespoon cornstarch
2 tablespoons water
1 can refrigerated biscuit dough (8 biscuits)
1/2 cup unsalted butter, melted
1 cup granulated sugar
1 tablespoon ground cinnamon

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Instructions

In a medium saucepan, melt the butter over medium heat.
Add diced apples, granulated sugar, and cinnamon. Cook for 4-5 minutes while stirring occasionally until apples begin to soften.
In a small bowl, mix cornstarch and water to form a slurry. Add the slurry to the apple mixture; cook for an additional 1-2 minutes until thickened.
Remove from heat and let cool slightly.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Separate biscuit dough into individual biscuits. Flatten each biscuit to about 1/4-inch thickness.
Place a tablespoon of apple filling in the center of each flattened biscuit. Fold edges over filling, pinching them together to seal into balls.
Dip each dough ball into melted butter. Roll in cinnamon sugar mixture until fully coated. Place coated dough balls seam-side down on prepared baking sheet.
Bake in preheated oven for 12-15 minutes or until golden brown.
Allow apple pie bombs to cool for a few minutes before serving. Enjoy them warm.

Nutrition

Serving Size: 1 apple pie bomb (45g)
Calories: 180
Sugar: 10g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg