Description

Indulge in the delightful flavors of Apple Pie Dip with Cinnamon Sugar Tortilla Chips—a fun twist on a classic dessert! This easy-to-make treat features warm, spiced apple filling paired with crispy, cinnamon-sugar tortilla chips, making it perfect for gatherings or cozy nights at home. The creamy dip is not only delicious but also incredibly versatile, allowing you to customize it with your favorite toppings. Serve it warm and watch as family and friends scoop up every last bite!

Ingredients

Scale

5 medium apples (peeled, cored, and chopped)
1/3 cup brown sugar
2 tablespoons granulated sugar
2 teaspoons ground cinnamon
1 teaspoon fresh lemon juice
1 cup water
2 tablespoons cornstarch
8 flour tortillas
Non-stick cooking spray

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Instructions

In a mixing bowl, combine chopped apples, brown sugar, granulated sugar, ground cinnamon, lemon juice, water, and cornstarch.
Heat a non-stick skillet over medium heat and cook the apple mixture for about 10-15 minutes until apples are tender.
Preheat oven to 350°F (175°C). Cut tortillas into triangles and arrange them on a baking sheet.
Lightly spray with non-stick cooking spray and sprinkle cinnamon sugar on both sides.
Bake for 10 minutes until golden brown and crispy.
Serve the warm apple dip alongside the freshly baked cinnamon sugar tortilla chips.

Nutrition

Serving Size: 1/4 cup dip (60g) + 3 tortilla chips (30g)
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg