Description

Indulge in this hearty Asparagus & Chicken Potato Casserole, a comforting dish that’s perfect for family dinners and gatherings. This delightful casserole features tender chicken breasts, fresh asparagus, and creamy cheese layered with cubed potatoes, making it an ideal choice for any occasion. The balanced flavors and textures will keep everyone coming back for seconds. Plus, it’s a one-pan wonder that minimizes cleanup, allowing you to savor every moment spent with loved ones.

Ingredients

Scale

4 boneless chicken breasts
3 cups cubed potatoes
1 lb fresh asparagus
1 cup heavy cream
1 cup chicken broth
1 medium onion
2 cloves garlic
1 cup shredded sharp cheddar cheese
Olive oil

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Instructions

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a skillet, sear the seasoned chicken breasts over medium-high heat for about 3 minutes on each side until golden brown. Set aside.
Sauté chopped onion in the same skillet until softened, then add minced garlic and cook briefly.
In the skillet, whisk together heavy cream and chicken broth, adding thyme and paprika; simmer until thickened.
Layer half of the cubed potatoes in the baking dish followed by asparagus, seared chicken, half of the sauce, and remaining potatoes topped with remaining sauce.
Sprinkle shredded cheddar cheese on top and cover with foil. Bake for 25-30 minutes; remove foil and bake for an additional 15-20 minutes until golden brown.

Nutrition

Serving Size: 1/8 of casserole (275g)
Calories: 440
Sugar: 2g
Sodium: 650mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 26g
Cholesterol: 85mg