Description

Autumn Harvest Beef Stew is the quintessential comfort food for chilly fall evenings. This hearty dish features tender beef chunks simmered to perfection with an array of seasonal vegetables, creating a rich and flavorful stew that warms the soul. Perfect for family gatherings or meal prep, this recipe showcases the best of autumn’s bounty while being easy to prepare. With its nourishing ingredients and satisfying taste, this stew is bound to become a favorite in your household.

Ingredients

Scale

2 pounds beef chuck, cut into 1-inch cubes
3 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
2 cups carrots, sliced
2 cups potatoes, diced
1 cup parsnips, diced
1 cup celery, diced
4 cups beef broth
1 tablespoon tomato paste
2 teaspoons dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh parsley for garnish

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Instructions

Heat olive oil in a large pot over medium-high heat. Add beef cubes in batches and sear until browned on all sides. Remove and set aside.
In the same pot, sauté the onion and garlic for about 3–4 minutes until translucent.
Stir in tomato paste and cook for an additional minute. Deglaze with a splash of beef broth.
Return the seared beef to the pot along with remaining broth, carrots, potatoes, parsnips, celery, thyme, rosemary, salt, and pepper.
Bring to a boil then reduce heat to low. Cover and let simmer for about 2 hours or until beef is tender.
Adjust seasoning as necessary before serving hot, garnished with fresh parsley.

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 6g
Sodium: 900mg
Fat: 16g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 5g
Protein: 20g
Cholesterol: 75mg