Description
Indulge in the vibrant flavors of Avocado Deviled Eggs, a delightful twist on the classic recipe that elevates your snack game. This creamy, zesty filling combines ripe avocados with fresh lime juice and a hint of jalapeño for a refreshing bite. Perfect for brunches, potlucks, or simple snacking at home, these deviled eggs are not only delicious but also nutritious, providing a healthy dose of protein and healthy fats. Easy to prepare and keto-friendly, they are sure to impress your guests and keep everyone coming back for more.
Ingredients
Scale
- 12 large eggs
- 2 ripe avocados
- 3 tablespoons lime juice
- 2 cloves garlic (minced)
- 1/2 jalapeño (deseeded and minced)
- 1/2 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- 1/4 cup fresh cilantro (finely chopped)
Instructions
- Hard boil the eggs by covering them with water in a large saucepan. Bring to a boil, then cover and let sit off heat for 18 minutes. Transfer eggs to ice water to cool before peeling.
- Cut the cooled eggs in half lengthwise and scoop out yolks into a food processor. Add avocados, lime juice, garlic, jalapeño, cayenne pepper, and salt. Blend until creamy.
- Stir in cilantro, adjust seasoning as needed, and fill egg whites with the mixture using a spoon or piping bag. Garnish with additional cilantro and cayenne pepper if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg