Jalapeño Eggrolls
Discover the irresistible crunch of Jalapeño Eggrolls, a delightful fusion of creamy cheese and spicy jalapeños wrapped in a crispy shell. Perfect for any occasion, these eggrolls are an easy-to-make appetizer that will impress your family and friends. Whether you’re hosting a party, enjoying game day snacks, or simply looking for a fun weeknight dinner option, these flavorful treats are sure to be a hit. With their customizable spice level and versatility, you can tailor them to suit your taste, making each bite as exciting as the last!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices turkey bacon, cooked and crumbled
- 2 jalapeño peppers, seeded and finely chopped
- 1 green onion, finely chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 eggroll wrappers
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, turkey bacon, jalapeños, green onion, garlic powder, salt, and pepper. Mix until well blended.
- Lay an eggroll wrapper on a clean surface. Place about 2 tablespoons of the filling diagonally across the center. Fold the bottom corner over the filling, fold in the sides toward the center, and roll tightly to seal.
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Fry the eggrolls seam side down in batches for 3–4 minutes or until golden brown and crispy.
- Remove from oil and place on paper towels to drain excess oil.
Nutrition
- Serving Size: 1 eggroll (50g)
- Calories: 190
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://bestrecipedaily.com/bacon-jalapeno-eggrolls/