Description
Baked Brie in Puff Pastry with Honey and Fig is the ultimate crowd-pleaser, combining creamy brie cheese with flaky, golden pastry and sweet fig preserves. This elegant appetizer is perfect for any occasion, from holiday gatherings to cozy family nights. The delightful contrast of warm, melty cheese and the rich flavors of honey and figs makes this dish not only visually stunning but also utterly delicious. With just a few simple ingredients and quick preparation steps, you can impress your guests without spending hours in the kitchen.
Ingredients
Scale
- 1 wheel of brie cheese (8–12 oz)
- 1–2 tablespoons honey
- 1–2 tablespoons fig preserves
- 1 tablespoon fresh thyme leaves
- 1 sheet frozen puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Optional: chopped walnuts or pecans
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the thawed puff pastry.
- Place the brie in the center of the pastry and score the top with a knife.
- Spread fig preserves on top of the brie and drizzle with honey. Add thyme leaves and black pepper.
- Optional: sprinkle chopped nuts for extra crunch.
- Wrap the pastry around the brie, sealing all edges tightly.
- Brush with beaten egg and sprinkle coarse sugar if desired.
- Bake for 20-25 minutes until golden brown and crispy.
- Allow to cool for 5 minutes before serving warm.
Nutrition
- Serving Size: 1 piece (approximately 75g)
- Calories: 210
- Sugar: 5g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg