Baked chicken ham and Cheese Croissants

Baked chicken ham and Cheese Croissants are a delightful combination of buttery, flaky pastry filled with savory chicken ham and melted cheese. These croissants are perfect for breakfast, brunch, or a quick snack. They offer a satisfying and indulgent treat that’s easy to prepare, making them suitable for any occasion.

Why You’ll Love This Recipe

  • Quick to Prepare: With just 20 minutes of prep time, you can have these delicious croissants ready to bake in no time.
  • Versatile Dish: Enjoy them for breakfast, brunch, or even as an afternoon snack; they’re perfect anytime!
  • Rich Flavor: The combination of melted cheese and chicken ham creates a mouthwatering flavor that everyone will love.
  • Family-Friendly: Kid-approved and perfect for gatherings, these croissants will please both adults and children alike.
  • Easy Clean-Up: Utilizing a single baking dish means less mess and an easier clean-up process after your meal.

Tools and Preparation

To make these Baked chicken ham and Cheese Croissants, you’ll need some essential kitchen tools. Having the right tools makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

  • Baking dish (9×13 inches)
  • Mixing bowl
  • Whisk
  • Knife
  • Pastry brush

Importance of Each Tool

  • Baking dish: A good quality baking dish ensures even cooking and browning of your croissants.
  • Mixing bowl: A sturdy mixing bowl is essential for combining ingredients smoothly without spilling.
  • Pastry brush: Using a pastry brush helps to evenly apply the egg wash for a beautiful golden finish on your croissants.
Baked

Ingredients

These Baked chicken ham and Cheese Croissants feature simple yet satisfying ingredients that come together beautifully.

For the Croissants

  • 8 mini croissants
  • 4 slices smoked cheddar cheese (or regular cheddar), halved
  • ¾ pound deli-cut chicken ham

For the Spread

  • 3 tablespoons unsalted butter, softened
  • 2 tablespoons yellow mustard
  • 1 tablespoon honey
  • ½ to 1 teaspoon Worcestershire sauce

For Topping

  • 1 large egg white
  • Poppy seeds, for sprinkling

How to Make Baked chicken ham and Cheese Croissants

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

Step 2: Prepare the Croissants

  1. Slice each croissant in half horizontally.
  2. Place a half slice of cheddar cheese on the bottom half of each croissant.
  3. Follow with a slice of chicken ham.
  4. Top with another half slice of cheese.
  5. Place the top half of the croissant over the fillings to form a sandwich.

Step 3: Make the Butter Mixture

In a small bowl, combine the softened butter, yellow mustard, honey, and Worcestershire sauce. Mix until smooth.

Step 4: Assemble the Croissant Sandwiches

Spread the butter mixture evenly on the inside of each croissant sandwich.

Step 5: Arrange in Baking Dish

Place the assembled croissant sandwiches in the prepared baking dish.

Step 6: Prepare Egg Wash

In a small bowl, whisk together the egg white with a splash of water. Brush the tops of the croissants with this egg wash and sprinkle with poppy seeds.

Step 7: Bake

Bake in the preheated oven for 15-18 minutes, or until the cheese is melted and the tops are golden brown.

Step 8: Serve Warm

Remove from oven and serve warm for an irresistible treat!

How to Serve Baked chicken ham and Cheese Croissants

These Baked chicken ham and Cheese Croissants are versatile and can be enjoyed in various ways. Whether it’s breakfast, brunch, or a quick snack, here are some serving suggestions to enhance your experience.

With Fresh Salad

  • A light green salad with mixed greens, cherry tomatoes, and cucumber adds freshness and balances the richness of the croissants.

Accompanied by Soup

  • Pairing these croissants with a warm bowl of tomato or vegetable soup creates a comforting meal perfect for chilly days.

Served with Dipping Sauce

  • Offer a side of honey mustard or ranch dressing for dipping. This adds an extra layer of flavor that complements the savory filling.

Alongside Fresh Fruit

  • A platter of seasonal fruits like berries, melon, or apple slices provides a refreshing contrast to the buttery croissants.

As Part of a Brunch Spread

  • Include them in a brunch buffet alongside quiches and pastries for a delightful variety that guests will love.

How to Perfect Baked chicken ham and Cheese Croissants

To ensure your Baked chicken ham and Cheese Croissants turn out perfectly every time, consider these helpful tips.

  • Choose Quality Ingredients: Using high-quality chicken ham and cheese will significantly enhance the flavor of your croissants.
  • Don’t Overfill: Avoid overstuffing each croissant. This helps them bake evenly without spilling out the fillings.
  • Use Room Temperature Butter: Softened butter spreads more easily on the croissants, ensuring even coverage for better flavor.
  • Watch Baking Time: Keep an eye on the oven as baking times can vary. Remove them once they are golden brown for best results.
  • Allow to Cool Slightly: Letting the croissants cool for a few minutes after baking makes handling easier and enhances flavor.

Best Side Dishes for Baked chicken ham and Cheese Croissants

Baked chicken ham and Cheese Croissants pair well with several side dishes that complement their flavors. Here are some great options:

  1. Mixed Green Salad: A light salad with vinaigrette adds freshness.
  2. Tomato Soup: Creamy tomato soup is a classic pairing that enhances comfort.
  3. Fruit Salad: A colorful fruit salad brings brightness to your meal.
  4. Potato Wedges: Crispy baked potato wedges offer a satisfying crunch.
  5. Coleslaw: Creamy coleslaw adds a crunchy texture that’s delightful alongside the croissants.
  6. Roasted Vegetables: Seasoned roasted veggies provide a healthy contrast to the rich pastry.

Common Mistakes to Avoid

When making Baked chicken ham and Cheese Croissants, it’s easy to make a few common mistakes. Here are some tips to ensure your croissants turn out perfectly every time.

  • Overstuffing the croissants: Adding too much filling can cause the croissants to burst while baking. Stick to the recommended amounts for a balanced flavor and texture.
  • Not preheating the oven: Failing to preheat your oven can lead to uneven baking. Always allow your oven to reach the desired temperature before placing your croissants inside.
  • Skipping the egg wash: An egg wash gives the croissants a beautiful golden color and shiny finish. Don’t skip this step if you want an appealing presentation.
  • Using cold butter: Cold butter makes it difficult to spread evenly on the croissants, leading to uneven flavor. Make sure your butter is softened for the best results.
  • Ignoring baking time: Baking for too long or too little can ruin your croissants. Keep an eye on them and follow the recommended baking time closely.
Baked

Storage & Reheating Instructions

Refrigerator Storage

    • Duration: Store in the refrigerator for up to 3 days.
    • Containers: Use an airtight container or wrap them tightly in plastic wrap.

Freezing Baked chicken ham and Cheese Croissants

    • Duration: Freeze for up to 2 months for best quality.
    • Containers: Place in a freezer-safe bag or container, removing as much air as possible.

Reheating Baked chicken ham and Cheese Croissants

  • Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
  • Microwave: Heat on medium power in short intervals (20-30 seconds) until warm but be cautious of sogginess.
  • Stovetop: Warm in a skillet over low heat, covering with a lid to retain moisture.

Frequently Asked Questions

Here are some common questions about making Baked chicken ham and Cheese Croissants.

Can I use other cheeses in Baked chicken ham and Cheese Croissants?

Yes! Feel free to experiment with different cheeses like mozzarella or gouda for unique flavors.

How do I make Baked chicken ham and Cheese Croissants ahead of time?

Prepare the croissant sandwiches, then wrap them tightly and store in the refrigerator. Bake shortly before serving.

What can I serve with Baked chicken ham and Cheese Croissants?

These croissants pair well with fresh fruit or a light salad for a complete meal.

Are Baked chicken ham and Cheese Croissants suitable for meal prep?

Absolutely! They make excellent meal prep options since they refrigerate well and can be reheated easily.

Final Thoughts

Baked chicken ham and Cheese Croissants are not only delicious but also versatile enough for any occasion. You can customize them with various fillings or sauces, making them perfect for breakfast or snacks. Give this recipe a try, and enjoy these delightful treats!

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Baked Ham and Cheese Croissants

Baked Chicken and Cheese Croissants

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  • Author: Aylani
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: Serves approximately 8 people 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

Indulge in the delightful flavors of Baked Chicken and Cheese Croissants, a perfect blend of flaky pastry filled with savory chicken and melted cheese. These easy-to-make croissants are ideal for breakfast, brunch, or a quick snack, offering a satisfying treat that everyone will love. With just 20 minutes of prep time and a few simple ingredients, you can create a delicious dish that brings comfort to any meal.


Ingredients

Scale
  • 8 mini croissants
  • 4 slices smoked cheddar cheese (halved)
  • ¾ pound deli-cut chicken
  • 3 tablespoons unsalted butter (softened)
  • 2 tablespoons yellow mustard
  • 1 tablespoon honey
  • ½ teaspoon Worcestershire sauce (or more to taste)
  • 1 large egg white
  • Poppy seeds (for sprinkling)

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Slice each croissant in half horizontally and layer with cheddar cheese and chicken.
  3. In a small bowl, mix softened butter, mustard, honey, and Worcestershire sauce until smooth. Spread this mixture inside each croissant sandwich.
  4. Arrange the assembled croissants in the baking dish. Brush tops with beaten egg white and sprinkle with poppy seeds.
  5. Bake for 15-18 minutes until cheese is melted and tops are golden brown.
  6. Serve warm for an irresistible treat!


Nutrition

  • Serving Size: 1 croissant
  • Calories: 275
  • Sugar: 2g
  • Sodium: 636mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 46mg

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