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Baked Feta Dip Recipe

Baked Feta Dip Recipe

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  • Author: Aylani
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean

Description

Indulge in the delightful warmth of this Baked Feta Dip Recipe, a perfect blend of creamy feta cheese, sweet fig preserves, and crunchy pecans. This irresistible appetizer is an ideal crowd-pleaser for any occasion—be it parties, gatherings, or cozy nights at home. With just five minutes of prep time, you’ll create a flavor-packed dip that pairs beautifully with toasted baguette slices, pita bread, or your favorite crackers. The versatility of this dish allows you to customize it by experimenting with different preserves or nuts, ensuring that each serving is uniquely yours. Impress your guests or enjoy it as a comforting snack; this dip is sure to become a favorite in your culinary repertoire.


Ingredients

Scale
  • 14 to 16 ounces block feta cheese
  • 3 tablespoons avocado oil
  • ½ teaspoon dried oregano
  • 1 pinch black pepper
  • ½ cup fig preserves
  • ½ cup raw pecans (chopped)
  • ½ teaspoon fresh thyme (optional)

Instructions

  1. Preheat the oven to 400°F.
  2. Toast the pecans in a skillet over medium heat until crunchy (1 to 3 minutes). Mix with fig preserves in a bowl.
  3. Place feta in an oven-safe dish; drizzle with avocado oil and sprinkle with oregano and pepper.
  4. Bake for 20-25 minutes until golden brown. Reduce temperature to 350°F.
  5. Stir the feta until creamy; top with fig mixture and bake for an additional 12-17 minutes until bubbly.
  6. Serve warm with baguette slices, pita bread, or crackers.


Nutrition

  • Serving Size: 30g
  • Calories: 120
  • Sugar: 5g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg