Description
Baked French Dip Biscuits are a comforting and family-friendly meal that makes for an ideal dinner option any night of the week. Whether you’re hosting friends or enjoying a cozy meal at home, these golden-brown biscuits filled with savory roast beef and melted cheese will impress everyone at the table. The warm, flavorful broth served alongside is perfect for dipping, adding an irresistible touch to each bite. Quick to prepare and easily customizable, this dish is sure to become a favorite in your household.
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Separate the biscuit dough into 8 pieces and gently flatten each one.
- Place a slice of roast beef and a slice of provolone cheese on each biscuit.
- Fold the edges over the filling and pinch to seal, forming a ball.
- Arrange seam-side down in the baking dish.
- In a bowl, mix melted butter with Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper. Brush generously over biscuits.
- Bake for 20-25 minutes until golden brown.
- Heat beef broth in a small saucepan over medium heat until warm.
- Serve biscuits warm with beef broth for dipping.
Nutrition
- Serving Size: 1 biscuit (65g)
- Calories: 200
- Sugar: 1g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg