Description
Balsamic Roasted Mushrooms are a delicious and easy-to-make side dish that can elevate any meal. These tender mushrooms, bathed in a rich balsamic vinegar and garlic marinade, are roasted to perfection, resulting in a savory flavor that complements a variety of dishes. Whether served alongside grilled chicken or tossed into salads, these mushrooms add a touch of gourmet flair to your dinner table. Plus, with just a few simple ingredients and minimal prep time, you can enjoy this healthy and satisfying dish on busy weeknights or at special gatherings.
Ingredients
Scale
- 1 pound (450g) cremini or button mushrooms, cleaned and halved
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for heat)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Clean the mushrooms using a damp cloth and cut them in half if large.
- In a mixing bowl, whisk together the balsamic vinegar, olive oil, garlic, thyme, salt, black pepper, and optional red pepper flakes.
- Add the mushrooms to the bowl and toss them until well coated. Let them marinate for about 5 minutes.
- Spread the mushrooms in a single layer on the prepared baking sheet.
- Roast in the oven for 20–25 minutes, stirring halfway through until tender and brown.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 3g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg