Bang Bang Chicken
Bang Bang Chicken is a crowd-pleasing dish that combines crispy, panko-crusted chicken tenders with a sweet and spicy homemade bang bang sauce. This easy-to-make recipe is perfect for weeknight dinners or entertaining guests, offering a delightful blend of textures and flavors that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken tenderloins
- 1 cup mayonnaise
- ½ cup Thai sweet chili sauce
- 2 tablespoons honey
- 1 cup buttermilk
- ¾ cup all-purpose flour
- ½ cup cornstarch
- 2 cups panko breadcrumbs
- Canola oil (for frying)
- Sriracha (to taste)
Instructions
- In a bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Set aside half for serving.
- Marinate chicken tenderloins in buttermilk for at least 10 minutes.
- Prepare the breading station: mix flour, cornstarch, garlic powder, salt, black pepper, and cayenne in one bowl; beat egg with Sriracha in another; place panko in a third bowl.
- Dredge each tenderloin in the flour mixture, dip in the egg mixture, and coat with panko breadcrumbs.
- Heat canola oil in a deep fryer or pot to 350°F (175°C). Fry chicken in batches until golden brown (about 6 minutes per batch).
- Drain on paper towels and drizzle with reserved sauce before serving warm.
Nutrition
- Serving Size: 3 pieces of chicken (150g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 90mg
Find it online: https://bestrecipedaily.com/bang-bang-chicken/