Description
Savor the smoky goodness of BBQ Bourbon Venison Meatballs, a delicious twist on a classic appetizer that’s perfect for your next gathering. These meatballs are made with lean ground venison and coated in a rich, homemade BBQ sauce that adds a delightful depth of flavor. With just a few simple ingredients and quick preparation, you can have a crowd-pleasing dish ready in no time. Whether served as sliders, tossed with pasta, or enjoyed on their own with toothpicks, these tender bites are sure to impress your family and friends.
Ingredients
Scale
- 1 pound ground venison
- 1/4 cup chopped white onion
- 1/2 cup plain breadcrumbs
- 1 egg
- 1 Tbsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 Tbsp olive oil
- 1 cup BBQ sauce
- 1/2 cup water
Instructions
- In a mixing bowl, combine ground venison, breadcrumbs, egg, chopped onion, chili powder, salt, and pepper until well mixed.
- Form the mixture into 1-inch meatballs.
- Heat olive oil in a skillet over medium heat. Cook meatballs until browned and cooked through.
- Add BBQ sauce and water to the skillet. Stir to coat the meatballs evenly.
- Simmer for 5-7 minutes until the sauce thickens.
- Serve warm as an appetizer or main course.
Nutrition
- Serving Size: 3 meatballs (90g)
- Calories: 210
- Sugar: 7g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg