Description

Indulge in the delightful experience of a Berry Cheesecake Cake, where the freshness of strawberries meets a creamy cheesecake filling and a buttery cake base. This easy-to-make dessert is perfect for any occasion, whether it’s a family gathering or a casual weeknight treat. With its stunning layers of fruit and cheesecake, this cake not only tastes incredible but also presents beautifully to impress your guests. Plus, it requires minimal effort and cleanup, making it an ideal choice for busy bakers. Serve it warm with a scoop of ice cream or let it cool for a refreshing finish—no matter how you enjoy it, this cake is sure to become a favorite.

Ingredients

Scale

2 cups fresh strawberries, sliced
8 ounces cream cheese, softened
1 box (15 ounces) yellow cake mix
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1 cup milk
1 teaspoon vanilla extract

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Instructions

Preheat your oven to 350°F and grease a 9×9 inch baking dish.
In a mixing bowl, beat the softened cream cheese with granulated sugar and vanilla until smooth.
In another bowl, combine the yellow cake mix, melted butter, milk, and mix until well combined.
Pour half of the cake batter into the baking dish. Layer half of the strawberries on top. Spread the cream cheese mixture over this layer. Add the remaining batter and top with the rest of the strawberries.
Bake for 40-45 minutes until golden brown and a toothpick comes out clean. Let cool for at least 15 minutes before slicing.

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 280
Sugar: 18g
Sodium: 320mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg