Description
Discover the joy of baking with the Best Italian Christmas Cookies, a delightful treat perfect for holiday celebrations! These cookies combine a rich almond flavor and colorful nonpareil sprinkles, making them not only delicious but visually appealing as well. Whether you’re sharing them at festive gatherings or enjoying cozy nights at home, their sweet taste and charming appearance will surely be a crowd-pleaser. This easy-to-follow recipe is ideal for bakers of all levels and is sure to become a holiday favorite.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 3 large eggs
- 1/2 cup granulated sugar
- 1/2 cup salted butter (room temperature)
- 1 1/2 teaspoons almond extract
- 2 cups powdered sugar (for icing)
- 2–3 tablespoons milk (for icing)
- Nonpareil sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour and baking powder until well blended.
- In another bowl, beat the room temperature butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Add the eggs one at a time, mixing well after each addition. Stir in the almond extract.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Use a spoon or cookie scoop to drop dough onto the baking sheet about two inches apart, flattening slightly if desired.
- Bake for approximately 10 minutes, or until lightly golden around the edges.
- Cool cookies on wire racks before icing with a mixture of powdered sugar, milk, and almond extract.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 9g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg