Best Tomato Soup with Cheddar Bay Dumplings
Indulge in the ultimate comfort food with this Best Tomato Soup with Cheddar Bay Dumplings. This heartwarming dish features a rich and flavorful tomato base, enhanced by sweet onions and savory chicken stock, all topped with fluffy cheddar bay dumplings that are cheesy and delicious. Whether it’s a cozy weeknight dinner or a gathering with friends, this recipe is quick to prepare and sure to please everyone at the table. In just under an hour, you can serve up a bowl of warmth that invites seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes (with liquid)
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 11-ounce packet cheddar bay biscuit mix
- 2 tablespoons butter (for dumplings)
Instructions
- Sauté the chopped onion in melted butter until translucent.
- Whisk in flour for about 1 minute to create a roux.
- Gradually add chicken stock and diced tomatoes; stir well.
- Season with sugar, salt, and pepper; bring to a boil then simmer.
- Prepare dumplings by mixing biscuit mix with water and melted butter.
- Drop spoonfuls of dumpling batter onto soup; cover and cook until fluffy.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 310
- Sugar: 5g
- Sodium: 890mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg