Description

Enjoy a comforting and delicious start to your day with this Biscuits and Gravy Casserole! This delightful dish features soft biscuits perched atop a rich, creamy gravy made with savory ground beef sausage. Perfect for feeding a crowd, this casserole is ideal for breakfast, brunch, or even dinner. Its simple preparation and make-ahead option make it a favorite for special occasions or cozy weekend meals at home. With every bite, you’ll experience the satisfying combination of flavors that will leave your guests happy and full.

Ingredients

Scale

1 pound ground beef sausage
4 ½ cups milk
½ cup flour
3 tablespoons butter
¾ teaspoon salt
½ teaspoon black pepper
¼ teaspoon cayenne pepper
2 cans (7.5 ounces each) refrigerated biscuits

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Instructions

Preheat your oven to 350°F and prepare a glass baking dish with cooking spray.
In a medium pot, brown the ground beef sausage over medium heat until fully cooked, then transfer to the baking dish.
In the same pot, melt butter and stir in flour, salt, black pepper, and cayenne to create a roux; cook until slightly browned.
Gradually whisk in milk until smooth and thickened; pour over the sausage in the baking dish.
Cut the biscuits into quarters and arrange them on top of the gravy mixture.
Bake for 25-30 minutes until the biscuits are golden brown.

Nutrition

Serving Size: 1/10 of casserole (190g)
Calories: 320
Sugar: 5g
Sodium: 680mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 12g
Cholesterol: 35mg