Black Pepper Chicken

An easy black pepper chicken is a perfect dish for busy weeknights or casual gatherings. With juicy chicken, crisp vegetables, and a rich savory black pepper sauce, this recipe brings the flavors of your favorite Chinese takeout right to your home. It’s quick to prepare and sure to impress your family and friends!

Why You’ll Love This Recipe

• Quick Cooking Time: In just 25 minutes, you can have a delicious meal on the table—ideal for weeknight dinners.
• Flavorful Marinade: The combination of soy sauce and black pepper in the marinade infuses the chicken with savory goodness.
• Healthy Ingredients: Packed with lean protein and colorful veggies, this dish is both nutritious and satisfying.
• Versatile Dish: Customize it with your favorite vegetables or serve it over rice or noodles for a complete meal.
• Gluten-Free Option Available: Easily adapt this recipe to be gluten-free by swapping soy sauce for tamari.

Tools and Preparation

Before you start cooking, gather your essential kitchen tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large skillet
• Medium-sized bowl
• Spatula
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Large skillet: Ideal for searing the chicken quickly at high heat without overcrowding.
• Medium-sized bowl: Perfect for marinating the chicken, allowing the flavors to penetrate effectively.

Ingredients

For the Chicken Marinade

• 1 lb chicken breasts (or thighs), sliced against the grain into 1/4” (5-mm) thick pieces
• 1 tablespoon light soy sauce (or soy sauce)
• 1 tablespoon Shaoxing apple vinegar (or dry apple juice)
• 1 tablespoon cornstarch

For the Sauce

• 1/2 cup chicken broth
• 2 tablespoons light soy sauce (or soy sauce)
• 2 tablespoons Shaoxing apple vinegar (or dry apple juice)
• 2 teaspoons dark soy sauce (or soy sauce)
• 1 tablespoon cornstarch
• 1 1/2 tablespoons sugar
• 2 teaspoons coarsely ground black pepper
• 1/8 teaspoon salt

For Cooking

• 2 tablespoons peanut oil (or vegetable oil)
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 1/2 white onion, chopped
• 2 bell peppers, chopped (mixed colors recommended)

How to Make Black Pepper Chicken

Step 1: Marinate the Chicken

1. Combine chicken, light soy sauce, Shaoxing apple vinegar, and cornstarch in a medium-sized bowl.
2. Gently mix by hand until all pieces are well-coated.
3. Let it marinate for 10 to 15 minutes.

Step 2: Prepare the Sauce

1. In a small bowl, mix together chicken broth, light soy sauce, Shaoxing apple vinegar, dark soy sauce, cornstarch, sugar, black pepper, and salt until well combined. Set aside.

Step 3: Cook the Chicken

1. Heat 1 tablespoon of oil in a large skillet over medium-high heat until hot.
2. Add marinated chicken in a single layer using a spatula; sear for about 1 minute until lightly browned.
3. Flip and cook for another 30 seconds to 1 minute until browned but slightly pink inside.
4. Transfer cooked chicken to a plate and set aside.

Step 4: Sauté Vegetables

1. In the same skillet, add remaining oil along with minced ginger and garlic; stir until fragrant.
2. Add chopped onion and bell peppers; stir-fry for about 20 seconds.

Step 5: Combine Sauce and Chicken

1. Stir the prepared sauce mixture well until cornstarch dissolves completely.
2. Pour into skillet; cook while stirring until thick enough to coat the back of a spoon.
3. Add back cooked chicken; stir quickly to coat everything with sauce.
4. Turn off heat and transfer everything onto a big plate immediately.

Step 6: Serve Hot

Enjoy your homemade Black Pepper Chicken as a delightful main dish!

How to Serve Black Pepper Chicken

Serving Black Pepper Chicken is a delightful experience, as the rich flavors pair wonderfully with various accompaniments. Here are some creative ways to serve this dish that will enhance your meal.

With Steamed Rice

• Fluffy steamed rice is the perfect base to soak up the savory black pepper sauce, making each bite satisfying and complete.

On a Bed of Noodles

• Serve over egg noodles or rice noodles for an extra heartiness. The noodles will absorb the sauce beautifully, adding another layer of flavor.

In Lettuce Wraps

• For a lighter option, spoon the chicken mixture into fresh lettuce leaves. This adds a refreshing crunch and makes for an exciting finger food presentation.

Paired with Stir-Fried Vegetables

• Accompany your Black Pepper Chicken with colorful stir-fried vegetables like broccoli, carrots, and snap peas for a nutritious and vibrant plate.

How to Perfect Black Pepper Chicken

Getting your Black Pepper Chicken just right can make all the difference. Here are some tips to elevate your dish.

• Marinate Properly: Allowing the chicken to marinate for at least 15 minutes helps it absorb flavors deeply and stay juicy during cooking.
• Control the Heat: Cooking on medium-high heat ensures that the chicken sears beautifully without becoming dry. Adjust as needed based on your stovetop.
• Use Fresh Ingredients: Fresh ginger and garlic contribute significantly to the dish’s aroma and flavor. Avoid pre-minced options for the best results.
• Don’t Overcrowd the Pan: Searing in batches prevents steaming and ensures even cooking. Each piece should have enough space for proper browning.
• Stir Quickly After Adding Sauce: Once you add the sauce, stir immediately to prevent sticking and ensure even coating of all ingredients.
• Serve Immediately: To maintain its texture and warmth, serve Black Pepper Chicken right after cooking. This way, it stays fresh and appealing.

Best Side Dishes for Black Pepper Chicken

Pairing side dishes with Black Pepper Chicken can enhance your meal’s overall experience. Here are some excellent options:

1. Fried Rice: A classic accompaniment that adds flavor and texture—consider using mixed vegetables or eggs for extra nutrition.
2. Quinoa Salad: This light salad made with quinoa, cucumbers, and a citrus vinaigrette complements the rich flavors of the chicken.
3. Garlic Green Beans: Quick sautéed green beans with garlic provide a crunchy contrast that balances the dish’s richness well.
4. Cabbage Slaw: A tangy slaw made from shredded cabbage adds freshness; try tossing in some carrots for color.
5. Spring Rolls: Crispy vegetable spring rolls make an excellent starter or side dish that pairs nicely with dipping sauces.
6. Cauliflower Rice: A low-carb alternative to traditional rice; seasoned cauliflower rice absorbs flavors well while keeping it light.
7. Chili Garlic Edamame: Spicy edamame pods can be a fun finger food that complements the main dish while adding protein.
8. Miso Soup: A warm bowl of miso soup provides comforting warmth and umami flavors that harmonize perfectly with the chicken’s seasoning.

Common Mistakes to Avoid

Cooking Black Pepper Chicken can be simple, but avoiding common mistakes is crucial for the best results. Here are some pitfalls to watch out for:

• Overcooking the Chicken: Chicken should be cooked just until no longer pink. To avoid dry meat, monitor cooking times closely.
• Neglecting Marination: Skipping the marination step can result in bland chicken. Always marinate for at least 10 minutes to enhance flavor.
• Using Too Much Cornstarch: Adding excessive cornstarch can make the sauce too thick or gloopy. Stick to recommended amounts for a silky finish.
• Not Prepping Ingredients Ahead: Failing to chop vegetables and prepare sauces beforehand can lead to rushed cooking. Prepare all ingredients before starting to cook.
• Ignoring Heat Levels: Cooking on too low of a heat can lead to soggy vegetables. Use medium-high heat for a quick stir-fry that retains crunch.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Black Pepper Chicken

• Place in a freezer-safe container or bag.
• Can be frozen for up to 3 months.

Reheating Black Pepper Chicken

• Oven: Preheat the oven to 350°F (175°C). Place chicken in an oven-safe dish and cover with foil. Heat for about 15-20 minutes.
• Microwave: Transfer to a microwave-safe plate. Heat on medium power in short bursts, stirring occasionally until hot.
• Stovetop: Heat a skillet over medium heat, add a splash of water or broth, and stir until warmed through.

Frequently Asked Questions

Here are some common questions about preparing Black Pepper Chicken:

Can I use turkey instead of chicken?

Yes, turkey works well as a substitute in this recipe and will absorb the flavors beautifully.

What can I serve with Black Pepper Chicken?

Serve it over rice or noodles, paired with steamed vegetables for a complete meal.

Is Black Pepper Chicken gluten-free?

To make it gluten-free, use tamari instead of soy sauce and ensure all other ingredients are gluten-free.

How spicy is Black Pepper Chicken?

The spice level depends on your preference. Adjust the amount of black pepper used if you prefer less heat.

Can I customize the vegetables in this dish?

Absolutely! Feel free to add your favorite vegetables like broccoli, carrots, or snap peas for added nutrition and flavor.

Final Thoughts

This easy Black Pepper Chicken recipe showcases tender chicken and colorful vegetables coated in a flavorful sauce that rivals any takeout dish. You can customize it with your choice of protein or veggies, making it perfect for any weeknight dinner. Give it a try and enjoy a delicious meal at home!