Blackstone Indian Spiced Rice Bowls
Blackstone Indian Spiced Rice Bowls is a delightful dish that brings together the rich flavors of Indian spices with the convenience of a quick cooking method on the griddle. Perfect for weeknight meals or entertaining, this recipe features ground lamb or chicken infused with garam masala, served over fluffy rice, and topped with a creamy, spicy sauce. With its unique blend of flavors and textures, Blackstone Indian Spiced Rice Bowls are sure to impress your family and friends.
Why You’ll Love This Recipe
- Quick Preparation: With a total cook time of just 10 minutes, this dish is ideal for busy weeknights.
- Flavorful Ingredients: The combination of garam masala, mango chutney, and fresh cilantro creates a vibrant taste that excites the palate.
- Versatile Cooking Method: Using a griddle allows for even cooking and easy handling of ingredients, making it perfect for gatherings.
- Customizable: Adjust the spice level with your favorite hot sauce or swap proteins based on your preferences.
- Complete Meal: This recipe combines protein, veggies, and grains in one bowl, making it nutritious and filling.
Tools and Preparation
To make Blackstone Indian Spiced Rice Bowls successfully, having the right tools on hand will streamline your cooking process.
Essential Tools and Equipment
- Griddle
- Hibachi spatulas
- Mixing bowls
- Tray
Importance of Each Tool
- Griddle: Provides a large cooking surface for even heat distribution and allows you to prepare multiple servings at once.
- Hibachi spatulas: Ideal for breaking apart proteins while cooking and transferring ingredients easily.
- Mixing bowls: Essential for combining sauces and preparing the mayo mixture without mess.
Ingredients
Blackstone Indian Spiced Rice Bowls features an array of delicious ingredients that come together to create a satisfying meal.
For the Protein Mix
- 2 to 3 Tbsps vegetable oil (or coconut oil for more traditional Indian cooking)
- 1 pound ground lamb or chicken
- 1 onion (diced)
- 1/2 cup shredded carrots
- 1/2 cup chopped cilantro
For the Sauce
- 1/2 cup mango chutney
- 1/4 cup soy sauce
- 1 Tbsp garlic paste or minced garlic
- 1 Tbsp ginger paste or minced ginger
- 1 1/2 Tbsps garam masala
For Serving
- 3/4 cup mayo
- favorite hot sauce
- 4 cups cooked basmati or Jasmine rice
How to Make Blackstone Indian Spiced Rice Bowls
Step 1: Prepare Your Griddle
Put all ingredients on a tray (except 1/2 tablespoon garam masala, mayo, hot sauce, and rice) and head out to your griddle. Preheat the griddle to medium for several minutes.
Step 2: Cook the Protein Mixture
Add the oil and the ground lamb or chicken along with diced onions and carrots. Cook for 4 to 5 minutes while breaking apart the meat and stirring with hibachi spatulas until browned.
Step 3: Add Flavorful Ingredients
Stir in cilantro, mango chutney, soy sauce, garlic paste, ginger paste, and 1 tablespoon of garam masala. Continue cooking for another 4 to 5 minutes while stirring occasionally. Use hibachi spatulas to transfer everything back to the tray.
Step 4: Prepare the Sauce
While everything cools slightly, combine mayo with a few dashes of your favorite hot sauce and the remaining 1/2 tablespoon of garam masala in a bowl. Stir until well combined.
Step 5: Serve Your Dish
Dish out cooked basmati or Jasmine rice into bowls. Top with the ground lamb or chicken mixture followed by drizzling your spicy mayo sauce over each bowl before serving. Enjoy!
How to Serve Blackstone Indian Spiced Rice Bowls
These Blackstone Indian Spiced Rice Bowls are versatile and can be served in various ways to suit your taste. Whether you prefer a lighter meal or something heartier, there are plenty of options to enjoy this delicious dish.
Bowl Ideas
- Classic Style: Serve the spiced lamb or chicken mixture over a generous scoop of basmati or jasmine rice, topped with the creamy sauce for a comforting meal.
- Veggie Boost: Add steamed vegetables like broccoli or green beans for extra color and nutrition.
- Wrap It Up: Use large lettuce leaves to create wraps filled with the rice and meat mixture for a fun, handheld option.
- Salad Base: Serve over a bed of mixed greens for a refreshing take; drizzle with extra mango chutney for sweetness.
Garnish Suggestions
- Fresh Herbs: Top with additional cilantro or mint for a burst of freshness.
- Lime Wedges: Serve with lime wedges on the side to squeeze over the dish for added zing.
How to Perfect Blackstone Indian Spiced Rice Bowls
Creating the perfect Blackstone Indian Spiced Rice Bowls is all about balancing flavors and textures. Follow these tips for an irresistible dish.
- Use Fresh Ingredients: Fresh herbs and spices enhance flavor significantly compared to dried variants.
- Customize Spice Level: Adjust the amount of hot sauce according to your taste preferences to make it milder or spicier.
- Cook Rice Properly: Ensure your rice is fluffy and well-cooked; this helps in absorbing flavors better.
- Let Flavors Meld: Allow the cooked meat mixture to rest briefly before serving, giving flavors time to blend beautifully.
Best Side Dishes for Blackstone Indian Spiced Rice Bowls
Pairing side dishes with your Blackstone Indian Spiced Rice Bowls can elevate your meal experience. Here are some great options that complement this dish perfectly.
- Cucumber Raita: A refreshing yogurt-based side that cools down spicy flavors. Simply mix diced cucumbers with yogurt and mint.
- Roasted Cauliflower: Toss cauliflower florets with olive oil, garam masala, and roast until golden for an aromatic side dish.
- Chickpea Salad: Combine chickpeas, chopped tomatoes, cucumber, and lemon juice for a protein-packed salad that adds texture.
- Naan Bread: Serve warm naan on the side; it’s perfect for scooping up the rice bowls and sauce.
- Spicy Pickles: Offer store-bought or homemade spicy pickles as a tangy contrast to the creamy rice bowls.
- Saag Paneer: This spinach dish made with paneer adds a rich flavor that pairs well with the spices in your rice bowl.
Common Mistakes to Avoid
When preparing Blackstone Indian Spiced Rice Bowls, there are a few common mistakes that can affect your dish’s flavor and texture.
- Using the wrong oil: Choosing an oil with a low smoke point can lead to burning. Opt for vegetable or coconut oil for best results.
- Not preheating the griddle: Skipping this step can result in uneven cooking. Always preheat your griddle for several minutes before adding ingredients.
- Overcooking the meat: Cooking ground lamb or chicken for too long can make it dry. Aim for just 4 to 5 minutes, breaking it apart gently.
- Ignoring seasoning balance: Failing to add enough garam masala or other spices can dull the flavor. Be generous with seasonings; they’re key to this dish.
- Rushing the sauce preparation: Not allowing time for flavors to meld can diminish your sauce’s impact. Take a moment to mix mayo, hot sauce, and garam masala thoroughly.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in airtight containers.
- Consume within 3-4 days for best quality.
Freezing Blackstone Indian Spiced Rice Bowls
- Freeze in portion-sized containers or freezer bags.
- Use within 2-3 months for optimal taste.
Reheating Blackstone Indian Spiced Rice Bowls
- Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish and cover with foil until heated through.
- Microwave: Heat in short intervals, stirring occasionally until evenly warm.
- Stovetop: Warm over medium heat, stirring frequently, adding a splash of water if needed.
Frequently Asked Questions
Here are some common questions about making Blackstone Indian Spiced Rice Bowls.
Can I use beef instead of lamb?
Yes! Ground beef works well as a substitute and will still deliver great flavor when seasoned properly.
What type of rice is best for this recipe?
Basmati or Jasmine rice are ideal choices because they complement the spices and textures perfectly.
How spicy is the sauce?
The spiciness depends on how much hot sauce you add. Adjust it according to your personal preference!
Can I make this recipe vegetarian?
Absolutely! Substitute ground lamb or chicken with crumbled firm tofu or plant-based meat alternatives.
Final Thoughts
Blackstone Indian Spiced Rice Bowls offer a delightful mix of flavors and textures that make them perfect for any occasion. This recipe is versatile, allowing you to customize it with your favorite proteins and spice levels. Give it a try and enjoy a delicious meal that’s sure to impress!
Blackstone Indian Spiced Rice Bowls
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Griddling
- Cuisine: Indian
Description
Indulge in the vibrant flavors of Blackstone Indian Spiced Rice Bowls, a delightful fusion dish that brings the essence of Indian cuisine to your table in just minutes. Featuring ground lamb or chicken seasoned with aromatic garam masala, this easy recipe is perfect for weeknight dinners or entertaining guests. Served over fluffy basmati or Jasmine rice and drizzled with a creamy, spicy sauce, these bowls are not only delicious but also customizable to suit your taste preferences. Whether you opt for a vegetarian twist or add extra veggies, this dish promises satisfying bites with every serving.
Ingredients
- 1 pound ground lamb or chicken
- 1 onion (diced)
- 3/4 cup mayo
- 1/2 cup mango chutney
- 1 1/2 Tbsps garam masala
- 4 cups cooked basmati or Jasmine rice
- 2 to 3 Tbsps vegetable oil (or coconut oil)
- 1/2 cup shredded carrots
- 1/2 cup chopped cilantro
- favorite hot sauce
- 1/4 cup soy sauce
- 1 Tbsp garlic paste or minced garlic
- 1 Tbsp ginger paste or minced ginger
Instructions
- Preheat your griddle to medium heat.
- In a mixing bowl, combine ground lamb or chicken, diced onion, and shredded carrots. Add oil to the preheated griddle and cook the mixture for 4 to 5 minutes until browned.
- Stir in cilantro, mango chutney, soy sauce, garlic paste, ginger paste, and garam masala. Cook for another 4 to 5 minutes.
- For the sauce, mix mayo with hot sauce and remaining garam masala in a separate bowl.
- Serve cooked rice in bowls topped with the meat mixture and drizzle with spicy mayo.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 590
- Sugar: 12g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 95mg
