Description
Indulge in the vibrant flavors of Blackstone Indian Spiced Rice Bowls, a delightful fusion dish that brings the essence of Indian cuisine to your table in just minutes. Featuring ground lamb or chicken seasoned with aromatic garam masala, this easy recipe is perfect for weeknight dinners or entertaining guests. Served over fluffy basmati or Jasmine rice and drizzled with a creamy, spicy sauce, these bowls are not only delicious but also customizable to suit your taste preferences. Whether you opt for a vegetarian twist or add extra veggies, this dish promises satisfying bites with every serving.
Ingredients
Scale
- 1 pound ground lamb or chicken
- 1 onion (diced)
- 3/4 cup mayo
- 1/2 cup mango chutney
- 1 1/2 Tbsps garam masala
- 4 cups cooked basmati or Jasmine rice
- 2 to 3 Tbsps vegetable oil (or coconut oil)
- 1/2 cup shredded carrots
- 1/2 cup chopped cilantro
- favorite hot sauce
- 1/4 cup soy sauce
- 1 Tbsp garlic paste or minced garlic
- 1 Tbsp ginger paste or minced ginger
Instructions
- Preheat your griddle to medium heat.
- In a mixing bowl, combine ground lamb or chicken, diced onion, and shredded carrots. Add oil to the preheated griddle and cook the mixture for 4 to 5 minutes until browned.
- Stir in cilantro, mango chutney, soy sauce, garlic paste, ginger paste, and garam masala. Cook for another 4 to 5 minutes.
- For the sauce, mix mayo with hot sauce and remaining garam masala in a separate bowl.
- Serve cooked rice in bowls topped with the meat mixture and drizzle with spicy mayo.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 590
- Sugar: 12g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 95mg