Blueberry Monkey Bread Muffins
Blueberry Monkey Bread Muffins are a scrumptious twist on the classic monkey bread, perfect for any time of day. Bursting with fresh blueberries and a delightful hint of cinnamon, these muffins offer a fluffy texture that melts in your mouth. Ideal for breakfast, snacks, or even dessert, they’re easy to make and sure to please everyone from kids to adults. The fun pull-apart style makes them not just tasty but also interactive—perfect for family gatherings or brunch with friends. Get ready to indulge in warm, sweet bites filled with juicy goodness!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Milk
- Eggs
- Fresh blueberries
- Cinnamon
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing or lining it with paper liners.
- In a large bowl, whisk together all-purpose flour, baking powder, granulated sugar, salt, and cinnamon.
- In another bowl, mix milk and eggs until smooth. Then combine this wet mixture with the dry ingredients; fold gently until just combined.
- Carefully fold in the fresh blueberries.
- Fill each muffin cup two-thirds full with the batter and bake for 20-25 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 muffin
- Calories: 175
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://bestrecipedaily.com/blueberry-monkey-bread-muffins-2/