Description

Blueberry Monkey Bread Muffins are a scrumptious twist on the classic monkey bread, perfect for any time of day. Bursting with fresh blueberries and a delightful hint of cinnamon, these muffins offer a fluffy texture that melts in your mouth. Ideal for breakfast, snacks, or even dessert, they’re easy to make and sure to please everyone from kids to adults. The fun pull-apart style makes them not just tasty but also interactive—perfect for family gatherings or brunch with friends. Get ready to indulge in warm, sweet bites filled with juicy goodness!

Ingredients

All-purpose flour
Baking powder
Granulated sugar
Milk
Eggs
Fresh blueberries
Cinnamon
Salt

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Instructions

Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing or lining it with paper liners.
In a large bowl, whisk together all-purpose flour, baking powder, granulated sugar, salt, and cinnamon.
In another bowl, mix milk and eggs until smooth. Then combine this wet mixture with the dry ingredients; fold gently until just combined.
Carefully fold in the fresh blueberries.
Fill each muffin cup two-thirds full with the batter and bake for 20-25 minutes or until golden brown on top.

Nutrition

Serving Size: 1 muffin
Calories: 175
Sugar: 8g
Sodium: 150mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg