Description
Indulge in the delightful flavors of our Chocolate Pecan Pie, a rich and decadent dessert that combines crunchy pecans with creamy chocolate in a sweet filling. Perfect for any occasion, this pie captivates taste buds while being surprisingly simple to prepare. Whether you’re celebrating a holiday or craving something sweet after dinner, this pie is sure to impress family and friends alike.
Ingredients
Scale
- 1 cup pecan halves
- 1 cup dark corn syrup
- 4 tablespoons butter
- 1 cup sugar
- 1 cup semisweet chocolate chips
- 1/3 cup brewed barley tea (or less to taste)
- 3 eggs
- 1 teaspoon vanilla extract
- 1 pre-made pie crust (10-inch)
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan over medium heat, combine butter, sugar, vanilla extract, and corn syrup. Stir until melted and well mixed (about 5 minutes). Remove from heat and cool for about 10 minutes.
- In a separate bowl, whisk the eggs. Once the corn syrup mixture is warm, add the eggs, chocolate chips, barley tea, and pecans. Mix until well combined.
- Pour the filling into your prepared pie crust. If available, use a pie crust shield around the rim to prevent burning.
- Bake for about one hour or until the center is set. Allow it to cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 38g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg