Boursin Orzo with Chicken
Boursin Orzo with Chicken is a creamy, comforting dish that combines tender chicken, flavorful garlic, and herb-infused Boursin cheese with pasta. This delightful recipe transforms any meal into a memorable experience, perfect for cozy weeknights or special gatherings. With its rich flavors and visual appeal, it’s sure to impress family and friends alike.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 40 minutes from start to finish, making it ideal for busy weeknights.
- Flavorful: The combination of Boursin cheese and garlic creates a rich flavor profile that enhances the chicken and orzo.
- Versatile: You can easily swap chicken for shrimp or add seasonal vegetables like bell peppers for variety.
- One-Pot Wonder: With everything cooked in one skillet, cleanup is a breeze while still delivering delicious results.
- Impressive Presentation: The creamy sauce and colorful spinach make this dish look as good as it tastes.
Tools and Preparation
To prepare Boursin Orzo with Chicken efficiently, gather your essential tools. Having the right equipment on hand will streamline your cooking process and help you achieve the best results.
Essential Tools and Equipment
- Skillet
- Knife
- Cutting board
- Measuring cups
- Wooden spoon
Importance of Each Tool
- Skillet: A good quality skillet ensures even cooking of the chicken and allows for easy mixing of ingredients.
- Knife: A sharp knife makes chopping garlic and spinach quick and safe, enhancing your prep time.
- Cutting board: A sturdy cutting board provides a safe surface for all your chopping tasks while protecting your countertops.

Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
For the Pasta
- 1 cup orzo pasta
For the Sauce
- 8 oz Boursin cheese (garlic & herb)
- 2 cups fresh spinach
- 2 cups low-sodium chicken broth
For Flavoring
- 2 tbsp olive oil
- 4 garlic cloves (minced)
- 1 tsp dried oregano
- Salt & pepper to taste
How to Make Boursin Orzo with Chicken
Step 1: Prepare Ingredients
Begin by preparing your ingredients. Chop the spinach into bite-sized pieces and mince the garlic cloves finely.
Step 2: Cook the Chicken
In a skillet over medium heat, heat olive oil. Season the chicken breasts with salt and pepper. Place them in the skillet and cook until they are golden brown on both sides, about 6-7 minutes per side.
Step 3: Sauté Garlic
Once cooked, remove the chicken from the skillet. In the same pan, add minced garlic and sauté until fragrant, which should take about 1 minute.
Step 4: Cook Orzo
Add low-sodium chicken broth to the skillet; bring it to a boil. Stir in orzo pasta and cook until al dente, which should take about 8-10 minutes.
Step 5: Combine Ingredients
Reduce heat to low; mix in Boursin cheese until melted completely. Then fold in fresh spinach until wilted.
Step 6: Finish Dish
Slice the cooked chicken breasts into strips. Fold them back into the creamy orzo mixture just before serving.
This delightful recipe will surely become a favorite in your household! Enjoy your delicious Boursin Orzo with Chicken!
How to Serve Boursin Orzo with Chicken
Boursin Orzo with Chicken is a comforting dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a cozy night in, there are plenty of serving suggestions to elevate this delightful meal.
Pair with Fresh Salad
- A crisp garden salad with mixed greens and a light vinaigrette complements the creaminess of the orzo.
Add Garlic Bread
- Serve slices of warm garlic bread on the side for a crunchy, flavorful addition that balances the dish’s richness.
Top with Fresh Herbs
- Chopped parsley or basil sprinkled on top adds freshness and enhances the visual appeal of the dish.
Include Roasted Vegetables
- Roasted seasonal vegetables such as zucchini, bell peppers, or asparagus bring color and additional nutrients to your meal.
Drizzle with Olive Oil
- A light drizzle of high-quality olive oil just before serving can enhance the flavors and add a touch of elegance.
Offer Grated Cheese
- Provide a side of grated Parmesan cheese for those who want an extra cheesy flavor enhancement.
How to Perfect Boursin Orzo with Chicken
To make your Boursin Orzo with Chicken even more delicious, consider these helpful tips.
- Use fresh ingredients: Fresh spinach and high-quality chicken broth will enhance the overall flavor of the dish.
- Cook pasta al dente: Ensure your orzo is cooked to al dente for the best texture—firm yet tender.
- Season well: Don’t skimp on salt and pepper; seasoning the chicken properly will build layers of flavor.
- Experiment with herbs: Adding fresh herbs such as thyme or rosemary can elevate the taste profile even further.
- Add veggies: Consider incorporating other vegetables like peas or sun-dried tomatoes for added color and nutrition.
- Serve immediately: Boursin Orzo is best enjoyed fresh; serve right after cooking to retain creaminess.
Best Side Dishes for Boursin Orzo with Chicken
Adding side dishes can create a well-rounded meal experience. Here are some tasty options that pair perfectly with Boursin Orzo with Chicken.
- Garlic Green Beans
Sauté fresh green beans in olive oil and garlic for a simple yet flavorful side. - Caprese Salad
Combine ripe tomatoes, mozzarella cheese, and basil drizzled with balsamic glaze for a refreshing contrast. - Roasted Brussels Sprouts
Toss Brussels sprouts in olive oil, salt, and pepper. Roast until crispy for a delightful crunch. - Quinoa Pilaf
Fluffy quinoa cooked with vegetables provides a nutritious option that complements the creamy pasta. - Caesar Salad
Crisp romaine lettuce topped with croutons and creamy Caesar dressing offers a classic side choice. - Steamed Broccoli
Lightly steamed broccoli adds color and nutrients without overpowering the main dish’s flavors. - Zucchini Noodles
For a lighter option, spiralized zucchini sautéed briefly makes an excellent low-carb side. - Corn on the Cob
Sweet corn grilled or boiled brings sweetness that balances the savory elements of your meal.
Common Mistakes to Avoid
To make the perfect Boursin Orzo with Chicken, avoid these common mistakes.
- Skipping Ingredient Prep: Not preparing your ingredients beforehand can lead to chaos in the kitchen. Always chop your spinach and mince the garlic before you start cooking.
- Overcooking the Chicken: Cooking chicken for too long can dry it out. Aim for a golden brown color and ensure it reaches an internal temperature of 165°F (75°C).
- Ignoring Pasta Timing: Overcooked orzo can become mushy. Keep an eye on the cooking time and test for al dente doneness before draining.
- Neglecting Seasoning: Under-seasoned dishes lack flavor. Don’t forget to season your chicken and taste the broth before adding orzo to enhance overall taste.
- Rushing Cheese Incorporation: Adding Boursin cheese too quickly can lead to clumps. Reduce heat before stirring in the cheese to ensure a smooth, creamy sauce.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Boursin Orzo with Chicken in an airtight container.
- It can be kept in the fridge for up to 3 days.
Freezing Boursin Orzo with Chicken
- To freeze, place cooled portions in freezer-safe containers.
- This dish can be frozen for up to 2 months.
Reheating Boursin Orzo with Chicken
- Oven: Preheat oven to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes until warmed through.
- Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway.
- Stovetop: Warm in a skillet over medium heat with a splash of chicken broth until heated through, stirring frequently.
Frequently Asked Questions
Here are some common questions about preparing Boursin Orzo with Chicken.
Can I use other proteins in Boursin Orzo with Chicken?
Yes! You can easily swap chicken for shrimp or even turkey if you prefer different protein options.
How do I make Boursin Orzo with Chicken vegetarian?
To make this dish vegetarian, replace chicken with extra vegetables like bell peppers and use vegetable broth instead of chicken broth.
What type of cheese works best besides Boursin?
Cream cheese or any soft herb cheese can also work well if you’re looking for alternatives to Boursin.
Can I add more vegetables to my Boursin Orzo with Chicken?
Absolutely! Consider adding broccoli, zucchini, or sun-dried tomatoes for extra flavor and nutrition.
How do I enhance the flavors in my Boursin Orzo with Chicken?
Adding fresh herbs like parsley or basil right before serving can elevate this dish even more!
Final Thoughts
Boursin Orzo with Chicken is a delightful blend of flavors that brings comfort and satisfaction. Perfect for weeknight dinners or special occasions, its versatility allows you to customize it easily by adding different proteins or vegetables. Give this recipe a try and impress your family and friends!

Boursin Orzo with Chicken
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Description
Boursin Orzo with Chicken is a creamy and comforting dish that brings together tender chicken, savory garlic, and herb-infused Boursin cheese to create a memorable meal. Ideal for busy weeknights or special gatherings, this one-pot wonder delivers rich flavors and beautiful presentation in just 40 minutes. The combination of orzo pasta and fresh spinach not only enhances the taste but also adds visual appeal to your table. Perfect for impressing family and friends, this dish is sure to become a household favorite.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup orzo pasta
- 8 oz Boursin cheese (garlic & herb)
- 2 cups fresh spinach
- 2 cups low-sodium chicken broth
- 2 tbsp olive oil
- 4 garlic cloves (minced)
- 1 tsp dried oregano
- Salt & pepper to taste
Instructions
- Prepare ingredients: Chop spinach into bite-sized pieces and mince garlic.
- Cook chicken: In a skillet over medium heat, heat olive oil. Season chicken with salt and pepper, then cook until golden brown on both sides (about 6-7 minutes).
- Sauté garlic: Remove chicken from skillet; add minced garlic and sauté until fragrant (about 1 minute).
- Cook orzo: Add chicken broth; bring to a boil. Stir in orzo and cook until al dente (8-10 minutes).
- Combine ingredients: Reduce heat; mix in Boursin cheese until melted, then fold in fresh spinach until wilted.
- Finish dish: Slice cooked chicken and fold back into the creamy orzo mixture before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg