Description
Boursin Orzo with Chicken is a creamy and comforting dish that brings together tender chicken, savory garlic, and herb-infused Boursin cheese to create a memorable meal. Ideal for busy weeknights or special gatherings, this one-pot wonder delivers rich flavors and beautiful presentation in just 40 minutes. The combination of orzo pasta and fresh spinach not only enhances the taste but also adds visual appeal to your table. Perfect for impressing family and friends, this dish is sure to become a household favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup orzo pasta
- 8 oz Boursin cheese (garlic & herb)
- 2 cups fresh spinach
- 2 cups low-sodium chicken broth
- 2 tbsp olive oil
- 4 garlic cloves (minced)
- 1 tsp dried oregano
- Salt & pepper to taste
Instructions
- Prepare ingredients: Chop spinach into bite-sized pieces and mince garlic.
- Cook chicken: In a skillet over medium heat, heat olive oil. Season chicken with salt and pepper, then cook until golden brown on both sides (about 6-7 minutes).
- Sauté garlic: Remove chicken from skillet; add minced garlic and sauté until fragrant (about 1 minute).
- Cook orzo: Add chicken broth; bring to a boil. Stir in orzo and cook until al dente (8-10 minutes).
- Combine ingredients: Reduce heat; mix in Boursin cheese until melted, then fold in fresh spinach until wilted.
- Finish dish: Slice cooked chicken and fold back into the creamy orzo mixture before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg