Description
Get ready for a spooky yet delightful treat with this Breadstick Bones Recipe! Perfect for Halloween parties or any festive gathering, these cheesy breadsticks are shaped like cute little bones, making them a hit with both kids and adults alike. With the irresistible combination of garlic and parmesan, they’re not just fun to look at but also incredibly tasty. Serve them warm alongside marinara sauce for dipping or enjoy them as an appetizer at your next movie night. Easy to make and incredibly satisfying, these breadstick bones will quickly become a favorite in your home!
Ingredients
Scale
- 1 cup + 2 tablespoons warm water
- 1 ¼ teaspoons active dry yeast
- 2 tablespoons sugar
- 1 ½ teaspoons salt
- 3 tablespoons canola oil
- 3–3¼ cups flour
- 2 tablespoons melted butter
- ½ teaspoon garlic salt
- 1 tablespoon grated parmesan cheese
- Marinara sauce (for serving)
Instructions
- In a mixing bowl, dissolve yeast and sugar in warm water. Let it sit until foamy.
- Add salt, oil, and two cups of flour. Mix until combined. Gradually add remaining flour until a soft dough forms.
- Knead the dough until smooth, then place it in a greased bowl to rise for one hour.
- Punch down the dough, divide into 16 pieces, and shape each into a bone form.
- Place on a greased baking sheet to rise again for another 45 minutes.
- Preheat oven to 425°F and bake for 12-14 minutes until golden brown.
- Brush with melted butter and sprinkle with garlic salt and parmesan cheese before serving.
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 110
- Sugar: 1g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg