Breakfast Fried Rice

Savory Breakfast Fried Rice is the perfect dish for anyone looking for a hearty yet light breakfast option. This delightful meal combines leftover rice with a medley of flavors, making it suitable for any occasion. Whether you’re preparing a quick weekday breakfast or enjoying a leisurely weekend brunch, this Breakfast Fried Rice delivers satisfaction without the heaviness.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 35 minutes, making it ideal for busy mornings.
• Flavorful: The combination of soy sauce, sesame oil, and fresh vegetables elevates the taste to new heights.
• Versatile: Feel free to customize the ingredients based on what you have on hand or your personal preferences.
• Budget-Friendly: Using leftover rice and simple ingredients keeps costs low while still providing a filling meal.
• Nutritious: Packed with vegetables and protein from eggs, this dish offers a balanced start to your day.

Tools and Preparation

To make your Breakfast Fried Rice, you’ll need a few essential kitchen tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Large skillet or wok
• Slotted spoon
• Rubber spatula
• Mixing bowl

Importance of Each Tool

• Large skillet or wok: A spacious pan allows for even cooking and easy tossing of ingredients.
• Slotted spoon: Perfect for removing cooked bacon without excess grease, keeping your dish healthier.
• Rubber spatula: Ideal for scraping the sides of the pan while scrambling eggs or mixing rice without scratching the surface.

Ingredients

For the Breakfast Fried Rice

• 6 slices chicken (chopped)
• 4 large eggs
• ¼ tsp kosher salt
• ¼ tsp ground pepper
• 2 tbsp butter
• 1 medium white onion (diced)
• 2 cloves garlic (minced)
• 3 c cold cooked rice
• 3 tbsp soy sauce
• 2 tsp toasted sesame oil
• 1 c frozen peas and carrots
• 1/2 cup frozen corn
• 4 green onions (sliced)

How to Make Breakfast Fried Rice

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop the chicken into bite-sized pieces, dice the onion, mince the garlic, and slice the green onions.

Step 2: Cook the Chicken

1. Line a plate with paper towels. Set aside.
2. Add chopped chicken to a cold large skillet or wok. Heat over medium heat.
3. Cook the chicken, stirring occasionally, until crispy and fully cooked, about 10 minutes.
4. Remove the chicken using a slotted spoon and transfer it to the prepared plate to drain.

Step 3: Scramble the Eggs

1. Crack the eggs into a mixing bowl. Season with kosher salt and ground pepper.
2. Lightly beat with a fork until combined.
3. In the same skillet, keep about 2 tablespoons of chicken fat. Add the beaten eggs and cook until set, about 1–2 minutes per side.

Step 4: Sauté Onions and Garlic

1. Increase heat to medium-high; add butter until melted.
2. Toss in diced onion; sauté until translucent (5–6 minutes).
3. Add minced garlic; stir constantly for about 1 minute until fragrant.

Step 5: Add Rice and Soy Sauce

1. Add cold cooked rice to the skillet; toss well with onions and garlic.
2. Smooth out rice mixture into an even layer; let fry undisturbed for about 4–5 minutes.
3. Pour soy sauce over rice; mix thoroughly.

Step 6: Incorporate Vegetables

1. Add frozen peas, carrots, corn, and toasted sesame oil into rice mixture.
2. Toss frequently until vegetables are heated through and incorporated evenly.

Step 7: Combine Everything Together

1. Remove skillet from heat; stir in cooked chicken, scrambled eggs, and sliced green onions.
2. Serve immediately with additional soy sauce on top if desired.

Enjoy your delicious Breakfast Fried Rice that’s packed with flavor but light enough not to weigh you down!

How to Serve Breakfast Fried Rice

Serving Breakfast Fried Rice can be fun and versatile. You can customize it with different toppings or serve it alongside complementary dishes to enhance your meal experience.

Top with Fresh Herbs

• Cilantro – Adds a fresh, vibrant taste that pairs well with the savory flavors.
• Chives – Offers a mild onion flavor that enhances the overall dish.

Include a Side Salad

• Cucumber Salad – A refreshing crunchy side that balances the richness of the fried rice.
• Asian Slaw – A tangy slaw made with cabbage and carrots for added texture.

Serve with Extra Sauces

• Soy Sauce – A classic addition for those who prefer extra saltiness.
• Chili Oil – For a spicy kick, drizzle some chili oil over your rice.

Pair with Protein

• Grilled Chicken – A lean option that complements the dish perfectly.
• Tofu Scramble – A plant-based alternative that adds protein and texture.

How to Perfect Breakfast Fried Rice

Perfecting your Breakfast Fried Rice is all about technique and quality ingredients. Here are some essential tips:

• Use Day-Old Rice – Using cold, day-old rice prevents clumping and ensures better frying.
• Control Heat Levels – Start at medium heat to cook ingredients properly, then increase for a good fry.
• Don’t Overcrowd the Pan – Cooking in batches if necessary helps achieve that perfect crispy texture.
• Customize Your Veggies – Feel free to swap in your favorite vegetables for added flavor and nutrition.
• Season Gradually – Taste as you go! Adjust soy sauce or spices based on your personal preference.

Best Side Dishes for Breakfast Fried Rice

Adding sides to your Breakfast Fried Rice can elevate your meal. Here are some great options to consider:

1. Egg Rolls – Crispy and filled with vegetables, these are perfect for dipping.
2. Spring Rolls – Light and refreshing, often filled with fresh veggies and served with dipping sauce.
3. Miso Soup – A warm, comforting soup that balances the meal beautifully.
4. Fruit Salad – A sweet contrast to the savory rice; try using seasonal fruits for freshness.
5. Edamame – Steamed edamame provides a healthy protein-packed side option.
6. Vegetable Dumplings – Soft dumplings stuffed with greens are delightful when steamed or pan-fried.

Common Mistakes to Avoid

One of the best ways to ensure a perfect Breakfast Fried Rice is to avoid common pitfalls. Here are some mistakes to watch out for:

• Using fresh rice: Freshly cooked rice can be too moist and result in a mushy texture. Always use cold, leftover rice for the best results.
• Skipping the eggs: Eggs add flavor and richness to your fried rice. Don’t skip them; make sure to scramble them well for that classic taste.
• Overcooking vegetables: Adding frozen vegetables directly can lead to overcooking. Ensure they are warmed through but still retain some crunch for great texture.
• Not seasoning enough: A little soy sauce goes a long way. Taste as you go and adjust the seasoning for a balanced flavor profile.
• Ignoring heat levels: Cooking on too low of heat can result in soggy rice. Use medium-high heat when frying to get that delicious crispy texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept in the refrigerator for up to 3 days.

Freezing Breakfast Fried Rice

• Portion into freezer-safe bags or containers.
• Can be frozen for up to 2 months.

Reheating Breakfast Fried Rice

• Oven: Preheat the oven to 350°F (175°C). Spread the fried rice on a baking sheet, cover with foil, and heat for about 15-20 minutes.
• Microwave: Place in a microwave-safe bowl, cover, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of water or broth to prevent sticking while stirring frequently.

Frequently Asked Questions

Here are some commonly asked questions about making Breakfast Fried Rice:

What type of rice is best for Breakfast Fried Rice?

Cold, day-old rice works best as it has dried out slightly, preventing mushiness when fried.

Can I customize my Breakfast Fried Rice?

Absolutely! Feel free to add different vegetables or proteins like chicken or turkey based on your preference.

How do I make vegetarian Breakfast Fried Rice?

Simply omit the bacon and eggs and add extra vegetables like bell peppers or tofu instead.

What is the cooking time for Breakfast Fried Rice?

Typically, it takes about 35 minutes from start to finish, including prep and cooking time.

Final Thoughts

Breakfast Fried Rice is not only quick and easy but also highly customizable. It makes for an excellent dish whether you’re using leftovers or want something satisfying yet light. Experiment with different ingredients and find your perfect combination!