Savory Breakfast Fried Rice
Savory Breakfast Fried Rice is a delightful and nutritious start to your day that combines leftover rice with a colorful mix of vegetables and protein. This easy-to-make dish is perfect for busy mornings or leisurely brunches, allowing you to savor every bite without feeling weighed down. The vibrant flavors of soy sauce and sesame oil elevate this quick meal, while the combination of chicken, eggs, and veggies provides a satisfying balance of nutrients. Plus, it’s customizable based on what you have on hand, making it both budget-friendly and versatile.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 6 slices chicken (chopped)
- 4 large eggs
- 1 medium white onion (diced)
- 2 cloves garlic (minced)
- 3 cups cold cooked rice
- 3 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- 1 cup frozen peas and carrots
- 1/2 cup frozen corn
- 4 green onions (sliced)
Instructions
- Cook the chicken in a large skillet over medium heat until crispy; set aside.
- Scramble the eggs in the same skillet until set; remove from pan.
- Sauté onion in butter until translucent, then add garlic.
- Stir in cold rice; let fry undisturbed for several minutes before adding soy sauce.
- Incorporate vegetables and cook until heated through.
- Mix in chicken, scrambled eggs, and green onions; serve immediately.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 240mg
Find it online: https://bestrecipedaily.com/breakfast-fried-rice/