Description

Indulge in the ultimate comfort food with our Brown Butter Mashed Potatoes. This recipe transforms the classic side dish into a gourmet delight, boasting a rich nutty flavor from the brown butter that perfectly complements the creamy texture of the potatoes. Ideal for any occasion—from casual weeknight dinners to festive gatherings—these mashed potatoes will surely impress your family and friends. They are not only easy to make but also customizable, allowing you to adjust flavors to suit your preferences. With every spoonful, you’ll experience a warm and inviting taste that elevates any meal.

Ingredients

Scale

5 pounds red potatoes
1/3 cup milk
1/2 cup sour cream
3/4 cup butter
1 & 1/2 teaspoons salt
3/4 teaspoon pepper
2 cloves garlic (minced)
1 & 1/2 teaspoons onion powder
2–3 tablespoons parsley (fresh or dried)
1/3 cup Parmesan cheese

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Instructions

Boil the Potatoes: In a large pot, bring water to a boil. Scrub and chop potatoes into even pieces. Simmer for 20–35 minutes until tender.
Mash Them Up: Drain the potatoes and return them to the pot or a bowl. Add milk, sour cream, salt, pepper, garlic, onion powder, parsley, and Parmesan. Mash until smooth.
Brown the Butter: In a skillet over medium heat, melt butter while stirring until it turns brown and fragrant.
Combine and Serve: Drizzle brown butter over mashed potatoes or allow guests to add their own.

Nutrition

Serving Size: 1 cup (240g)
Calories: 296
Sugar: 2g
Sodium: 470mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 6g
Cholesterol: 33mg