Description
Indulge in the luscious world of Brownie Cheesecake Bars, where rich chocolate brownie meets creamy cheesecake for a delightful dessert experience. These bars are topped with a smooth chocolate ganache and crunchy Oreo pieces, creating an irresistible treat perfect for any occasion. Whether you’re hosting a gathering or simply craving something sweet, these easy-to-make bars will impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 box brownie mix (for 9x13 pan)
- 22 Oreos (divided)
- 8 ounces cream cheese (softened)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 2 tablespoons sour cream
- 1/4 cup chocolate chips
- 1/4 cup heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the brownie mix according to package instructions, folding in half of the crushed Oreos.
- Spread the brownie batter evenly in a greased 9×13 inch baking pan and bake for about 25 minutes until slightly set. Let cool.
- In a mixing bowl, beat together softened cream cheese, egg, vanilla extract, granulated sugar, and sour cream until smooth.
- Pour the cheesecake mixture over the cooled brownie layer and bake for an additional 30-35 minutes until set.
- For the ganache topping, heat heavy whipping cream until just boiling, then stir in chocolate chips until melted and smooth.
- Pour ganache over the cheesecake layer and top with remaining crushed Oreos. Chill in the refrigerator before cutting into bars.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg