Description
Indulge in the comforting flavors of Butternut Squash Apple Bake, a delightful side dish that embodies the essence of autumn. This easy-to-make recipe combines tender butternut squash and sweet apples, harmoniously blended with warm spices like cinnamon and a touch of brown sugar. Perfect for holiday gatherings or a cozy weeknight dinner, this dish offers a nutritious and delicious addition to any meal.
Ingredients
Scale
- 1 1/2 pounds butternut squash (peeled, seeded, and cubed)
- 2 gala apples (peeled and diced)
- 1 tablespoon cinnamon
- 2 tablespoons brown sugar (or honey)
- 1/4 cup raisins
- 1/4 cup pecans (or walnuts)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine butternut squash, apples, cinnamon, and brown sugar; mix well.
- Season with salt and black pepper; stir to combine.
- Transfer the mixture to a baking dish and distribute evenly.
- Add chopped butter pieces throughout the mixture and cover with the lid; bake for 15 minutes.
- Remove from oven, add raisins and nuts, toss gently, cover again, and bake for another 15 minutes until tender.
Nutrition
- Serving Size: approximately 1 cup (150g)
- Calories: 160
- Sugar: 15g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg